Local Winter Squash Crepe
A gluten-free crepe stuffed with whipped ricotta cheese, roasted sweet winter squash, roasted garlic, and fennel scented onions. Served over calcium-rich garlicky kale and local roasted beets.
whole milk ricotta cheese, kale, butternut squash, sundried tomato, onion, beets, parmesan cheese, gluten free flour, whole milk, liquid eggs, olive oil
Calories: 537 Fat: 26g Carbohydrates: 40g Protein: 30g