Enjoy this authentic, gluten-free friendly spin on a classic comfort meal! We bread pasture-raised, organically-managed chicken breast with gluten-free oat flour, oven sear it to a crisp, and serve it atop Jovial gluten-free pasta. It's then topped with our tomato sauce (made with a combination of San Marzano and locally grown tomatoes) & mozzerella cheese, and served with steamed broccoli.
chicken breast, gluten-free pasta, broccoli, tomato puree, mozzarella cheese, onion, oat flour, garlic, olive oil, oregano, basil, salt, pepper
Calories: 645 Fat: 20g Carbohydrates: 55g Protein: 52g