Our pitch competition for the natural food industry returns to NOSH Live Winter 2022 on December 1 + 2. During the NOSH Live Pitch Slam, leaders from natural food startups have the chance to introduce their brand and showcase the latest trends in the industry.

At NOSH Live Winter 2022 on December 1 and 2 in Santa Monica, we’ll hear from Yasso CEO Craig Shiesley about how the frozen novelty company grew from a regional business to a national category leader, with over $200 million in annual retail sales.