Nosh Staff
Posts by Nosh Staff
Cannabis Forum 2019: Financing and Accounting For Cannabis Brands
Keeping your books in order is a good practice for brands of all kinds, but for companies looking to gain a foothold in the cannabis space, it’s a particularly critical component of running a healthy business.
Rewatch All Cannabis Forum Summer 2019 Presentations
All presentations from Cannabis Forum Summer 2019 are now available to stream on our NOSH YouTube channel. Held in June in New York City, the industry conference brought together hundreds of cannabis curious food and beverage founders and executives to discuss and explore the present and future of the emerging market.
Elevator Talk: Savorly is Focused on Refreshing the Frozen Appetizer Category
David Gotlib is the founder and CEO of Savorly, a brand delivering innovative frozen appetizers in a fun and interesting way. The company’s puff pastries, Belgian croquettes, mini bagels and other bite-sized foods were developed for millennial consumers that are looking to entertain guests and connect over hors d’oeuvres.
Gallery: July’s New Product Launches
Plenty of new products hit the shelves this July, including several treats to beat the summer heat. This month saw ice cream launches from McConnell’s, Oatly and Perfect Day and on-the-go smoothie options from Stonyfield, Buddy Nutrition and Charles & Alice. Check out more of July’s new products below, which also includes launches by Barilla, Chobani and Green Giant.
Video Playback of NOSH Live Summer 2019 is Now Available
The complete lineup of presentations from NOSH Live Summer 2019 is now available to watch on the NOSH YouTube channel. Last month hundreds of natural food industry founders and executives came together in New York City to fuel the growth of their businesses through new insights and partnerships. Driving the conversations forward were a diverse group of all-stars who took the stage to present their perspectives and insights on the evolving industry.
Elevator Talk: Tia Lupita Aims to Bridge Cultures Through Food
Tia Lupita started with founder Hector Saldivar’s family hot sauce recipe and has set its sights on growing into a platform for Mexican-inspired healthy food products. The company crafts simple ingredient hot sauces and just launched cactus tortillas and tortilla chips this year.
Cannabis Forum 2019: The Challenges Facing Entrepreneurial Brands
When it comes to challenges in legal cannabis, regulatory hurdles are only one issue facing young THC and CBD brands. New entrants to the category must also contend with product quality and efficacy, reliable sourcing, and establishing strong business connections within the CPG industry.
Taste Radio Insider: How I Got Into My Dream Retailer
This week’s episode features interviews with the founders of three innovative brands and focuses on how each landed placement in their dream retailers.
10 Quotable Moments from NOSH Live
NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.
Elevator Talk: Everipe Freeze-Dried Superfood Smoothie Blends Make Clean Eating Easy
Everipe helps people eat clean with healthy blender-ready superfood smoothie packs. The blends use freeze-dried ingredients, making them shelf-stable and cost-effective to ship, while also avoiding the food waste often associated with using fresh ingredients.









