Lukas Southard

After nearly two years in Whole Foods, better-for-you kids snacks brand Mavericks is hoping to re-introduce itself to consumers with a packaging refresh and the launch of one of its products in 1,250 Target stores.

Kellogg’s announced today that it was splitting itself into three companies in order to focus its resources in the cereal and plant-based categories while emphasizing the growth potential of its global snack brands.

New Harvest, a non-profit dedicated to advancing cellular agriculture in food and beverage, addressed one of the leading questions for the biotech industry: how can cultured protein be readily accessible to consumers without causing more harm than conventional agriculture?

Adaptogenic brownie startup Ruani was crowned the winner of Pitch Slam 12 at NOSH Live Summer 2022 on Tuesday, with founder Anirudh Mamtora taking home bragging rights and a $10,000 industry awareness package.

An eclectic group of six startup food brands (will be moving on to the NOSH Pitch Slam 12 finals tomorrow afternoon to vie for the grand prize of an industry awareness package valued at $10,000.

In this week’s Checkout: Everything Legendary and Live Nation announce investment partnership; General Mills invests $3 Million into Eco Harvest; Foster Farms sells to Atlas Holdings and names new CEO; Campbell’s reports Q3 earnings; and SCiFi Foods raises $22 million.

A new report by the Specialty Food Association shows that growth in the specialty food market has changed as the pandemic’s evolution over the last two years has brought dramatic price increases and a shift in consumer shopping and eating priorities. The category grew by 7.4% in 2021 as compared to 5.8% in 2020, reaching $175 billion in sales.

In this week’s Checkout: The Very Good Food Company secures capital to keep its doors open; Hormel reports double digit sales increase despite bird flu outbreak and inflationary pressures; and Danone North America commits to Zero Waste to Landfills by 2025.

Industry leaders and investors warned CPG entrepreneurs that brands need to plan for a tighter investment market if they hope to survive in the rapidly changing economic climate at a Wednesday panel discussion hosted by the Naturally Network.

At the Good Food Institute’s “The Business of Alt Protein” webinar on Tuesday, panelists discussed how alternative protein founders can find new investment during a possible economic downturn and the best ways to strategize a food tech startup.