Podcast

This week the team talks about cell-cultured meat’s many challenges and why unrealistic investment might be dragging down food tech companies.

In the first episode of CPG Week, Nosh Managing Editor Monica Watrous and reporters Brad Avery and Lukas Southard sit down to discuss the various M&A deals seen so far in the first month of the year.

On this week’s episode of the NOSH Podcast, the team talks Thanksgiving traditions and what is to come at NOSH Live. Then dives into influencer disclosures on social media (or the lack thereof) after the FTC recently sent out warning letters.

In this week’s NOSH Podcast, Brazi Bites cofounder and CMO Junea Rocha shares how and why the brand expanded into breakfast and the often difficult process of product development.

This week on NOSH Podcast, Nuts.com CEO PJ Oleksak and chairman Jeffrey Braverman discuss how the nut empire was built and evolving the DTC business as online shopping has changed.

This week’s podcast is a replay from NOSH Live Winter 2022 where Thrive Market’s James Ren and Misfits Market’s Brandie Miller discuss online grocery retail strategy and merchandising tips. Also, the NOSH team discusses what they are expecting to see at this year’s Expo East.

This week Red’s Natural Foods CEO and founder Michael Adair shares the lessons he has gathered while operating a clean label frozen brand for 14 years. Also, the team talks club store purchases before discussing how conventional channels are becoming more popular with natural food brands.

On this week’s NOSH podcast, the team discuss the recent acquisition of Sovos Brands by Campbells and a discussion with two NOSH Notable “Backers” on the current environment for CPG food investment.

The NOSH team discusses the recently published NOSH Notables 2023 List and explain the process of developing the list, how it was structured and the often difficult process of assigning certain people to certain categories.

This week on the NOSH Podcast, the co-founders of Every Body Eat discuss inclusivity in snacking and food manufacturing. Also, the team discusses THC-infused snack brand knockoffs, CPG food products cashing in on popular entertainment properties and the WHO’s ruling on artificial sweetener aspartame.