Jeanne David is the Founder and CEO of Outer Aisle Gourmet, a plant-forward company that has developed pizza crust and sandwich thins with just 3 key ingredients: cauliflower, eggs and parmesan cheese. The brand aims to transform the American diet with its low carb, low glycemic and gluten-free products. Outer Isle is available in Whole Foods with plans to roll out nationwide. The company aims to work with strategic partners that align with its values.
Food startup? Practice your pitch and share your story with the industry.
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This episode of Elevator Talk features leaders from new and emerging beverage brands. Our special guest host is Patrick Schwarzenegger.
This week, Patrick Schwarzenegger, an actor, investor, and entrepreneur, will weigh in on the brands from an investor’s perspective.
This week’s special co-host is Megan Bent, the founder and managing partner of Harbinger Ventures, who will share her thoughts and feedback.
This week, Dr. Sebastian Dreher, the Managing Director of Döhler Ventures, will weigh in on the brands from an investor's perspective.
This week, we have Darren Rovell, a Partner at Tastemaker Capital and former ESPN reporter, weighing in on the brands and providing feedback.