Headquartered in Los Angeles since 2005, Axiom Foods is the premiere plant protein and dairy alternative ingredient innovator, manufacturer and supplier. We started in the sports nutrition and nutraceuticals industry and have expanded to supplying food and beverage manufacturers — small, medium and huge alike. For over 15 years we have provided sophisticated solutions for clean, allergen-friendly, effective, export-friendly ingredient labels.
On the cutting edge of plant-based food technology, we’re involved in clinical trials, education and affecting change in the global food supply. Developing sustainable nutrient-dense ingredient solutions for human nutrition, Axiom brings compassion to the food business by showing that animals are no longer necessary to build muscle. We’re at the forefront of pea and rice protein becoming the new meat. Just ask CNBC.
With an expanded commercial supply chain, Axiom Foods has set the bar in developing the FDA GRAS, Non-GMO Project Verified, multi-functional plant protein options, including the only patented sports claims putting plants on the same playing field with whey.
- Axiom launched the first organic, hexane-free rice protein with concentrations up to 90% and then expanded the ® rice protein line to include our U.S. made suspension-grade rice protein.
- The Vegotein™ pea protein line has expanded into pea protein, including versions from hydrolyzed to neutral and texturized. The Vegotein™ line includes the only soy and gluten-free guarantee, plus the largest authentically organic supply.
- Other plant proteins include Cucurbotein™ pumpkin, Incatein® and Cannatein™ the first neutral colored and flavored hemp.
- U.S.-made and Whole Grain Certified dairy alternatives include Oryzolait® Rice Milk and Avenolait® Oat Milk
Working with our distribution partners Univar Solutions, Brenntag Food & Nutrition, Healy Group, Debro, Pacific Resources and Dafre, Axiom's ingredients are now available for food and beverage manufacturers around the world.