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NOSH NEWSLETTER
October 31, 2019
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NEW AT NOSH
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Erin Cabrey
When plant-based protein start-up Emergy Foods closed a $4.8 million venture capital funding round in July, the Boulder-based company was still in stealth mode, revealing only that it would focus on meat alternatives. Now it’s ready to get cooking. This week, it announced the launch of Meati Foods, which will produce whole cuts of plant-based meat from mycelium, a fermented fungi.
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Pork King Good is revitalizing pork rinds with new flavors and has created a unique product that serves as an alternative to breadcrumbs. Rick Koston, the brand’s managing partner, says the company is focused on serving consumers looking for low carb and low sugar snacking options.
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FEATURED FOOD & BEVERAGE INDUSTRY JOBS
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Kokus, Inc.
Brooklyn, NY
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Full Sail Brewing / KYLA Hard Kombuch
USA
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NuttZo LLC- nut butter butter/bar manufacturer
USA
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illy caffe North America, Inc.
USA
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Barfresh Food Group
USA
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BevNET.com, Inc. 44 Pleasant St., Watertown, MA 02472
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