NOSH Live Summer 2018 Agenda

Print the agenda for Monday, June 04

Please note: All times US Eastern Time

• 7:30 AM-9:00 AM

  Breakfast, Registration & Networking

  Location: Metropolitan West @ 635 W 46th St New York, NY 10036
• 9:00 AM-9:10 AM

  Welcome Remarks

  • Jeffrey Klineman, Editor-in-Chief, BevNET
  • Carol Ortenberg, Editor, NOSH
• 9:10 AM-9:35 AM

  Food, Beverage, and Business -- Leadership Notes from the Chairman and TeaEO

  • Seth Goldman, Chairman, Beyond Meat; TeaEO, Honest Tea
• 9:35 AM-10:00 AM

  Thriving Brands: Retailing, Mission, and E-Commerce

  • Jeremiah McElwee, Senior VP of Merchandising & Product Development, Thrive Market
• 10:00 AM-10:25 AM

  Build Your Badass Brand Voice

  • Natasha Case, CEO & Co-Founder, Coolhaus
• 10:25 AM-11:00 AM

  Networking Break & Livestream Studio

• 11:00 AM-11:25 AM

  The Investment Environment for Food Brands

  • Zoe Leavitt, Senior Intelligence Analyst, CB Insights
• 11:25 AM-11:50 AM

  Disrupting Big Categories -- By Building Big Brands

  • Livio Bisterzo, Founder, Green Park Brands & HIPPEAS
• 11:50 PM-12:15 PM

  Feedback, Failing Fast, and Flying High in Direct to Consumer

  • Rachel Drori, Founder & CEO, Daily Harvest
• 12:15 PM-1:30 PM

  Lunch & Livestream Studio

• 1:30 PM-1:55 PM

  Unilever: Scaling Sustainability

  • Matthew McCarthy, Vice President of Foods, Unilever North America
• 1:55 PM-2:15 PM

  Meal Kits, Brands, and Omnichannel

  • Kyle Ransford, Founder & CEO, Chef'd
• 2:15 PM-2:30 PM

  Lessons from Crowdfunded Brands: From Fundraising to Launch, and Beyond

  • Cheryl Clements, Founder & CEO, PieShell
• 2:35 PM-3:00 PM

  The Move to Meaning: Product Becomes Brand

  • Lisa Hyman, Co-Founder & Head of Strategy and Ideas, goodDog
  • Max Kabat, Co-Founder & Head of Relationships, goodDog
• 3:00 PM-5:00 PM

  Sampling Experience + Expo Powered by PINATA

  The NOSH Live Sampling Experience & Expo, powered by PINATA, is a two-hour networking and sampling session where the industry tries foods, catches up, talks shop and speaks with experts in the industry.

  Expert Tables:
  Raising Capital and M&A, Field Marketing, Wealth Management & Sales Strategies for Growing Food Companies

  • Stu Strumwasser, Principal, Green Circle Capital Partners
  • Bakley Smith, CFA, Green Circle Capital Partners
  • Vanessa Doll, Senior Project Manager, Freshmade Brands
  • Matt Cave, Director, New Business & Strategy, Freshmade Brands
  • Bob Burke, Founder, Natural Products Consulting Group
  • Susie Sapp, Business Development Manager - Field Marketing, Switch
• 6:00 PM-8:00 PM

  NOSH Afterparty

  Hudson Terrace, 621 West 46th Street New York, NY 10036 (next door to the conference venue)

  All registered NOSH Live Summer 2018 attendees are invited to attend. A conference badge and valid ID are required for admittance.