SUMMER 2018 | JUNE 4+5 | NEW YORK, NY
BOOT CAMP: EDUCATION TO GET YOU STARTED
Boot Camp is a unique half-day educational session for early-stage food entrepreneurs and industry newcomers. It is held the day before the main conference and is free for all NOSH Live Winter 2018 attendees. If you're just getting started in the natural packaged food industry, these are the benefits of attending:
Learning
Come learn the basics of operating a business in the healthy food industry. Topics include product design, sales channels, legal keys for startups, branding, funding and best practices.
Growing
Designed for early-stage food brands, Bootcamp helps lay the foundation for success. Learn the tools and create the connections needed to scale and grow within this competitive industry.
Connecting
Sign up for a healthy dose of 1-on-1 networking. Special roundtable discussions at the end of the program give attending young brands a head start on the NOSH LIVE conversation.
Boot Camp Sponsors
The Details
When: 12:00 PM - 5:15 PM (subject to change) on Sunday, June 3rd
Where: The Green Room 42 in the YOTEL New York at 570 10th Ave New York, NY
Format: A half-day program the day before NOSH Live. Presentations followed by round table discussions with speakers and other experts.
Registration: FREE for registered NOSH Live attendees. Seating is limited to 60.
Boot Camp Speaker Roster
Shane Emmett
CEO, Health Warrior
Dan Gluck
Co-Founder & Board Director, Health Warrior
Mike Movitz
Founder & Managing Partner, The Movitz Group
Jeff Sampson
CEO & Co-Founder, Upside Commerce
Zachary DeAngelo
EVP of Operations, FDM Sales Management
Tim Pollak
Operating Partner & Head of Strategy, Factory LLC
Location
Agenda
Print the agenda for Sunday, June 03
Please note: All times US Eastern Time
- 12:00 PM12:30 PM
Boot Camp Registration & Networking
Location: The Green Room 42 within the Yotel Hotel, just 1/2 mile from the Metropolitan West. The meeting space is on the 4th floor.
570 10th Ave, New York, NY 10036
- 12:30 PM12:35 PM
Introduction
- 12:35 PM1:00 PM
The Day to Day of Food Entrepreneurship
- Shane Emmett
- Dan Gluck
- 1:00 PM1:25 PM
Go To Market Like a Pro
- Mike Movitz
- 1:25 PM1:50 PM
Contracts for Your Contract Manufacturer
- 1:50 PM2:20 PM
Networking Break
- 2:20 PM2:45 PM
Competing with the Big Brands: Founders' Stories
- Jeff Sampson
- 2:45 PM3:10 PM
Bargaining with Brokers, Dealing with Distributors
- 3:10 PM3:35 PM
Investors and Early Stage Brands
- 3:35 PM4:00 PM
Intro to E-Commerce
- 4:00 PM5:00 PM
Networking and Expert Tables
All speakers listed above will have small group table discussions.
In addition, we'll have several bonus tables:
- Zachary DeAngelo
- Tim Pollak
