NOSH Live Summer 2018 — Agenda

MONDAY, JUNE 4, 2018

1. 7:30 AM – 9:00 AM

   Breakfast, Registration & Networking

   Location: Metropolitan West @ 635 W 46th St New York, NY 10036
2. 9:00 AM – 9:10 AM

   Welcome Remarks

   • Jeffrey Klineman, Editor-in-Chief (BevNET)
   • Carol Ortenberg, Editor (NOSH)
3. 9:10 AM – 9:35 AM

   Food, Beverage, and Business -- Leadership Notes from the Chairman and TeaEO

   • Seth Goldman, Chairman, Beyond Meat; TeaEO (Honest Tea)
4. 9:35 AM – 10:00 AM

   Thriving Brands: Retailing, Mission, and E-Commerce

   • Jeremiah McElwee, Senior VP of Merchandising & Product Development (Thrive Market)
5. 10:00 AM – 10:25 AM

   Build Your Badass Brand Voice

   • Natasha Case, CEO & Co-Founder (Coolhaus)
6. 10:25 AM – 11:00 AM

   Networking Break & Livestream Studio

7. 11:00 AM – 11:25 AM

   The Investment Environment for Food Brands

   • Zoe Leavitt, Senior Intelligence Analyst (CB Insights)
8. 11:25 AM – 11:50 AM

   Disrupting Big Categories -- By Building Big Brands

   • Livio Bisterzo, Founder (Green Park Brands & HIPPEAS)
9. 11:50 PM – 12:15 PM

   Feedback, Failing Fast, and Flying High in Direct to Consumer

   • Rachel Drori, Founder & CEO (Daily Harvest)
10. 12:15 PM – 1:30 PM

    Lunch & Livestream Studio

11. 1:30 PM – 1:55 PM

    Unilever: Scaling Sustainability

    • Matthew McCarthy, Vice President of Foods (Unilever North America)
12. 1:55 PM – 2:15 PM

    Meal Kits, Brands, and Omnichannel

    • Kyle Ransford, Founder & CEO (Chef'd)
13. 2:15 PM – 2:30 PM

    Lessons from Crowdfunded Brands: From Fundraising to Launch, and Beyond

    • Cheryl Clements, Founder & CEO (PieShell)
14. 2:35 PM – 3:00 PM

    The Move to Meaning: Product Becomes Brand

    • Lisa Hyman, Co-Founder & Head of Strategy and Ideas (goodDog)
    • Max Kabat, Co-Founder & Head of Relationships (goodDog)
15. 3:00 PM – 5:00 PM

    Sampling Experience + Expo Powered by PINATA

    The NOSH Live Sampling Experience & Expo, powered by PINATA, is a two-hour networking and sampling session where the industry tries foods, catches up, talks shop and speaks with experts in the industry.

    Expert Tables:
    Raising Capital and M&A, Field Marketing, Wealth Management & Sales Strategies for Growing Food Companies

    • Stu Strumwasser, Principal (Green Circle Capital Partners)
    • Bakley Smith, CFA (Green Circle Capital Partners)
    • Vanessa Doll, Senior Project Manager (Freshmade Brands)
    • Matt Cave, Director, New Business & Strategy (Freshmade Brands)
    • Bob Burke, Founder (Natural Products Consulting Group)
    • Susie Sapp, Business Development Manager - Field Marketing (Switch)
16. 6:00 PM – 8:00 PM

    NOSH Afterparty

    Hudson Terrace, 621 West 46th Street New York, NY 10036 (next door to the conference venue)

    All registered NOSH Live Summer 2018 attendees are invited to attend. A conference badge and valid ID are required for admittance.

Please note that event agendas are subject to change.