Whole Foods Market has long served as a launching pad for food and beverage brands, but many founders don’t know how to get a foot in the door. What do executives and merchants seek from potential suppliers? And what is required to expand into additional regions? Attendees at Nosh Live Winter 2024 in Marina del Rey, Calif., will learn how to get in, stay in and grow at the natural grocery retailer.

At Nosh Live on December 5 + 6 in Marina del Rey, packaged food brands are invited to meet one-to-one with leading retail buyers. Lisa Tosun from Whole Foods Market will be available for private meetings during the two-day event.

Shawn Bushouse is an industry triple threat, having worn the hats of investor, operator and acquirer during his dynamic career. Attendees of Nosh Live Winter 2024 in Marina del Rey, Calif., will learn how to view their goals and the overall market for investment through these three distinctly different lenses.

Don’t call it a comeback: Within seven years, Brad Charron transformed a distressed company into a profitable, employee-owned B Corporation with more than $100 million in sales.

Jane Miller and Justin Gold, two well-known CPG innovators who are now leading the revitalization of Rudi’s Rocky Mountain Bakery, will discuss their methods for finding the thread of growth within choppy waters.

Get ready for the ultimate showcase of innovation in the packaged food industry at Nosh Live Winter 2024, taking place on December 5 + 6. One of the highlights of the two-day event is the Nosh Live Pitch Slam, where leaders from emerging packaged food startups introduce their brands and reveal the latest industry trends…. Read more »