Siete Family Foods has invited the American shopper to join its founders, the Garza family, at the table and explore its unique Mexican-American offerings. The result is a flavor-forward portfolio that reflects the changing demographics of the United States and marries together different cultural traditions.
Siete initially focused on their line of grain-free, tortillas, but in recent years has also launched hot sauces, grain-free tortilla chips, and dairy-free queso. In 2019 the company launched grain-free hard taco shells and debuted a line of enchilada sauces that will launch in stores in 2020 -- products that will help the brand expand beyond condiments and snacks into the center of the plate.
In 2019, Siete also closed a $90 million round of funding from The Stripes Group to expand its distribution and scale its growth. “The brand that we’re trying to build, it’s an audacious goal that we have,” Garza told NOSH. So far, it seems such audacity is just what consumers want.
Learn More About Siete:
https://sietefoods.com/
