NOSH Live Winter 2023NOSH Live

NOV 30 + DEC 1 | MARINA DEL REY, CA
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Boot Camp: Education to Get You Started on Day 1

On the morning of Day 1, industry newcomers attending NOSH Live can learn the basics of running a food business and jumpstart their networking during Boot Camp. Experts will present on the 5 topics early-stage food brands need to know, including finance, sales, marketing, design, and operations.

Following the presentations, attendees will have the opportunity to sit down with the experts and ask them their toughest questions. Here are the details:

Thursday, November 30th - Morning Session

  • 90 mins of presentations
  • 30 mins of roundtable networking

Boot Camp helps lay the foundation for success. If you're just getting started in the natural packaged food industry, we recommend you attend the 90 minute segment.

Boot Camp Speakers

  • Joanie Merriman, Client Insights Manager, SPINS - NOSH Live Winter 2023

    Joanie Merriman

    Client Insights Manager, SPINS

    Joanie Merriman, Client Insights Manager, SPINS - NOSH Live Winter 2023

    Joanie Merriman

    Client Insights Manager, SPINS

    Joanie has dedicated her career to the CPG industry, concentrating on strategically leveraging data to help brands succeed. Her experience includes past roles at Nielsen, and now SPINS where she has worked for 3+ years. At SPINS, Joanie manages two services dedicated to supporting small and emerging brands in the market. Outside of work, Joanie loves to attend CorePower classes and explore new and innovative restaurants in Chicago.

  • Kaitlin Morgan, Client Insights Manager, SPINS - NOSH Live Winter 2023

    Kaitlin Morgan

    Client Insights Manager, SPINS

    Kaitlin Morgan, Client Insights Manager, SPINS - NOSH Live Winter 2023

    Kaitlin Morgan

    Client Insights Manager, SPINS

    Kaitlin’s journey in the CPG industry has been marked by her commitment to using data to empower brands. Her work at Nielsen and now at SPINS has allowed her to support a wide range of brands in achieving their goals through data-driven recommendations and strategies. At SPINS, Kaitlin manages the Client Insights service across the Beverage and Snacking segments. During the past 3+ years at SPINS, Kaitlin has found a unique intersection of her professional motivations and personal passions. Her commitment to wellness, coupled with a firsthand understanding of the challenges of food allergies, has inspired her to help purpose-driven brands. Outside of work, Kaitlin loves staying active and exploring nature with her dog Louie.

  • John Maggiore, CEO, Maggiore Sales & Marketing - NOSH Live Winter 2023

    John Maggiore

    CEO, Maggiore Sales & Marketing

    John Maggiore, CEO, Maggiore Sales & Marketing - NOSH Live Winter 2023

    John Maggiore

    CEO, Maggiore Sales & Marketing

    John started Maggiore’s Sales & Marketing in 2003 as a brokerage and consulting firm specializing in Natural and Specialty products. As a broker John represents Natural Food products to the supermarket channel in the New England region. Among the lines currently represented are Lemon Perfect Water, Siggi’s Yogurt and Red’s Burritos, previously he represented the brands of Pirate’s Booty, Bear Naked, Kind Bar and Vita Coco Coconut Water. As a consultant he primarily works with company to develop a sales strategy and drive sales, in addition to other sales management functions such as to broker selection and trade spending management. John currently is on the Board of Directors of Biena Snacks, Demer’s Food Group and Vermont Nut Free. Twice a year John works with the Natural Products Consulting in running their sales seminar “Becoming a More Effective Sales Manager in the Natural and Specialty Channel”. Prior to starting his own company, he spent 17 years working on the retail side of the business his last position was the Category Manager of Natural Foods at Stop & Shop Supermarkets. John is a graduate of Northeastern University.

  • Bob Burke, Principal, Natural Products Consulting LLC - NOSH Live Winter 2023

    Bob Burke

    Principal, Natural Products Consulting LLC

    Bob Burke, Principal, Natural Products Consulting LLC - NOSH Live Winter 2023

    Bob Burke

    Principal, Natural Products Consulting LLC

    As a consultant since 1998, Bob Burke provides assistance in bringing natural, organic and specialty products to market across most classes of trade. This includes work in strategic planning, growth strategies, writing sales, marketing and business plans, budgeting, pricing, building distribution, broker selection and management, organizational development, strategic options, financing, branding, trade spending management and assistance around M&A, due diligence and venture strategy groups. He is also the co-author and co-publisher of the Natural Products Field Manual, Ninth Edition. Prior to consulting, Bob was with Stonyfield Farm Yogurt for 11 years as Vice President, Sales & Corporate Development and Vice President, Marketing & Sales. He has held marketing positions with Colombo, Inc. and Sperry Top-Sider. He received an MBA from Babson College.

  • Cybele Pascal, Founder & CEO, Cybele's Free-to-Eat - NOSH Live Winter 2023

    Cybele Pascal

    Founder & CEO, Cybele's Free-to-Eat

    Cybele Pascal, Founder & CEO, Cybele's Free-to-Eat - NOSH Live Winter 2023

    Cybele Pascal

    Founder & CEO, Cybele's Free-to-Eat

    Cybele Pascal is the Founder of Cybele's Free-to-Eat, a top selling, nationally distributed line of allergy-friendly snacks that are gluten-free and free from the top nine allergens. Cybele provides executive leadership to her team by overseeing sales and market growth strategies, product innovation, quality control, marketing and consumer relations decisions. Cybele is also the author of three best-selling cookbooks, Allergy-Free & Easy Cooking, The Allergen-Free Baker's Handbook, and The Whole Foods Allergy Cookbook. She has appeared on The Martha Stewart Show, The Food Network, the Today show, Good Morning America, PBS, NPR and most recently, QVC to launch her new line of products, Ancient Grain Pops which is her first collaboration with Free to Eat’s new partner, Awakened Foods. Cybele lives in Los Angeles with her two sons, and enjoys hiking and yoga in her spare time.

Boot Camp Agenda

Thursday, November 30 - Morning Session

Please note: All times US Pacific Time

  • 7:00 AM
    -
    9:00 AM
    Breakfast & Registration

    Breakfast, coffee and beverages are served from 7:00 AM to 9:00 AM PT and are included with registration. Registration and badge pick up opens for the day at 7:00 AM PT.

  • 8:00 AM
    -
    10:00 AM
    Boot Camp Presentations & Networking

    Location: Promenade Ballroom - Lobby Level

    Boot Camp is a fast dive into the basics of launching a food brand with hand-chosen CPG experts and entrepreneurs. All Boot Camp Presentations are 15 minutes, starting at 8 a.m.; as soon as all speakers are finished, attendees join them at round tables for individual Q and A.

    Cybele Pascal: Commercialization and Co-packing
    Rob Leichman: Understanding Retail Channels 
    John Maggiore: Prepping for the Sales Call
    Kaitlin Morgan &  Joanie Merriman: Finding and Using Data
    Bob Burke: Financial Survival for Entrepreneurial Brands

    • Cybele Pascal
      Founder & CEO, Cybele's Free-to-Eat
      Cybele Pascal, Founder & CEO, Cybele's Free-to-Eat -

      Cybele Pascal

      Founder & CEO, Cybele's Free-to-Eat

      Cybele Pascal is the Founder of Cybele's Free-to-Eat, a top selling, nationally distributed line of allergy-friendly snacks that are gluten-free and free from the top nine allergens. Cybele provides executive leadership to her team by overseeing sales and market growth strategies, product innovation, quality control, marketing and consumer relations decisions. Cybele is also the author of three best-selling cookbooks, Allergy-Free & Easy Cooking, The Allergen-Free Baker's Handbook, and The Whole Foods Allergy Cookbook. She has appeared on The Martha Stewart Show, The Food Network, the Today show, Good Morning America, PBS, NPR and most recently, QVC to launch her new line of products, Ancient Grain Pops which is her first collaboration with Free to Eat’s new partner, Awakened Foods. Cybele lives in Los Angeles with her two sons, and enjoys hiking and yoga in her spare time.

    • Rob Leichman
      CEO, Lyric Group
      Rob Leichman, CEO, Lyric Group -

      Rob Leichman

      CEO, Lyric Group

      Rob has been in the food and beverage industry for over thirty years. The Lyric Group, which he founded in 2008, provides consultative services to both emerging and established brands in the specialty food and beverage space. Rob works with pre-revenue brands to develop effective go-to- market strategies, assists established brands to navigate retailer, distributor, co-packer, and designer relationships, and helps multinationals tap into growing domestic consumer trends. The Lyric Group has established relationships with buyers across multiple channels, including specialty, natural, conventional grocery, foodservice, mass, club and export. Previously, Rob has served as EVP of Sales & Business Development at Ciao Bella Gelato, a category-leading national ice cream brand, and EVP of Sales & Marketing at D’Artagnan, a national specialty meat brand. He has ongoing relationships with buyers at retailers such as Whole Foods Market, Sprouts, Target, Walmart, Publix, Costco, Kroger, Albertsons and Sam’s Club, among many others. Rob has been a mentor at incubators like Pilotworks and Accel, and has served on the advisory boards of Crumbs Bakery, LunaPops and Southern Culture. Past and present clients include Sir Kensington’s, Glanbia, Fazer, ParmCrisps, Vosges Haut-Chocolat, Monsoon Kitchens, Irvins, High Road, Hu Kitchen, Chia Smash, Leilo and Grady’s Cold Brew.

    • John Maggiore
      CEO, Maggiore Sales & Marketing
      John Maggiore, CEO, Maggiore Sales & Marketing -

      John Maggiore

      CEO, Maggiore Sales & Marketing

      John started Maggiore’s Sales & Marketing in 2003 as a brokerage and consulting firm specializing in Natural and Specialty products. As a broker John represents Natural Food products to the supermarket channel in the New England region. Among the lines currently represented are Lemon Perfect Water, Siggi’s Yogurt and Red’s Burritos, previously he represented the brands of Pirate’s Booty, Bear Naked, Kind Bar and Vita Coco Coconut Water. As a consultant he primarily works with company to develop a sales strategy and drive sales, in addition to other sales management functions such as to broker selection and trade spending management. John currently is on the Board of Directors of Biena Snacks, Demer’s Food Group and Vermont Nut Free. Twice a year John works with the Natural Products Consulting in running their sales seminar “Becoming a More Effective Sales Manager in the Natural and Specialty Channel”. Prior to starting his own company, he spent 17 years working on the retail side of the business his last position was the Category Manager of Natural Foods at Stop & Shop Supermarkets. John is a graduate of Northeastern University.

    • Kaitlin Morgan
      Client Insights Manager, SPINS
      Kaitlin Morgan, Client Insights Manager, SPINS -

      Kaitlin Morgan

      Client Insights Manager, SPINS

      Kaitlin’s journey in the CPG industry has been marked by her commitment to using data to empower brands. Her work at Nielsen and now at SPINS has allowed her to support a wide range of brands in achieving their goals through data-driven recommendations and strategies. At SPINS, Kaitlin manages the Client Insights service across the Beverage and Snacking segments. During the past 3+ years at SPINS, Kaitlin has found a unique intersection of her professional motivations and personal passions. Her commitment to wellness, coupled with a firsthand understanding of the challenges of food allergies, has inspired her to help purpose-driven brands. Outside of work, Kaitlin loves staying active and exploring nature with her dog Louie.

    • Joanie Merriman
      Client Insights Manager, SPINS
      Joanie Merriman, Client Insights Manager, SPINS -

      Joanie Merriman

      Client Insights Manager, SPINS

      Joanie has dedicated her career to the CPG industry, concentrating on strategically leveraging data to help brands succeed. Her experience includes past roles at Nielsen, and now SPINS where she has worked for 3+ years. At SPINS, Joanie manages two services dedicated to supporting small and emerging brands in the market. Outside of work, Joanie loves to attend CorePower classes and explore new and innovative restaurants in Chicago.

    • Bob Burke
      Principal, Natural Products Consulting LLC
      Bob Burke, Principal, Natural Products Consulting LLC -

      Bob Burke

      Principal, Natural Products Consulting LLC

      As a consultant since 1998, Bob Burke provides assistance in bringing natural, organic and specialty products to market across most classes of trade. This includes work in strategic planning, growth strategies, writing sales, marketing and business plans, budgeting, pricing, building distribution, broker selection and management, organizational development, strategic options, financing, branding, trade spending management and assistance around M&A, due diligence and venture strategy groups. He is also the co-author and co-publisher of the Natural Products Field Manual, Ninth Edition. Prior to consulting, Bob was with Stonyfield Farm Yogurt for 11 years as Vice President, Sales & Corporate Development and Vice President, Marketing & Sales. He has held marketing positions with Colombo, Inc. and Sperry Top-Sider. He received an MBA from Babson College.

    • Cybele Pascal, Founder & CEO, Cybele's Free-to-Eat
    • Rob Leichman, CEO, Lyric Group
    • John Maggiore, CEO, Maggiore Sales & Marketing
    • Kaitlin Morgan, Client Insights Manager, SPINS
    • Joanie Merriman, Client Insights Manager, SPINS
    • Bob Burke, Principal, Natural Products Consulting LLC
  • 8:00 AM
    -
    2:30 PM
    One-to-One Meetings with Retailers & SPINS

    Location: Outdoor Sinder Lounge - Lobby Level
    Prior registration is required and meeting times are sent individually. Please check in at the One-to-One Help Desk before to heading to your meeting room. Retail meetings will be 10 minutes and SPINS consultations will be 30 minutes. The complete schedule is posted at the Help Desk.

  • 9:15 AM
    -
    10:00 AM
    Networking Break, Boot Camp Round Tables & Sampling
  • 10:00 AM
    -
    10:15 AM
    Welcome Remarks
    Location: California Ballroom - Lobby Level
    • Carol Ortenberg
      Editor, NOSH
      Carol Ortenberg, Editor, NOSH -

      Carol Ortenberg

      Editor, NOSH

      Carol is the Editor of NOSH, BevNet’s media property focusing on Natural, Healthy, Sustainable and Organic food products. Carol previously worked and consulted for several consumer goods companies, many within the food space. She also was on the marketing team for Whole Foods Market in the North Atlantic region. Prior to focusing on the food industry, Carol worked at several tech companies, including HubSpot, and served as a consumer researcher at AMP Agency. A graduate of Brandeis University in Journalism, Cultural Anthropology and Theater Arts, Carol is passionate about the food, agriculture and beverage industries.

    • Carol Ortenberg, Editor, NOSH
  • 10:15 AM
    -
    10:45 AM
    The State of the Food Industry: Reflecting on 2023 and Looking Ahead to 2024
    Location: California Ballroom - Lobby Level
    • Wayne Wu
      General Partner, VMG Partners
      Wayne Wu, General Partner, VMG Partners -

      Wayne Wu

      General Partner, VMG Partners

      Wayne Wu is a General Partner at VMG Partners. VMG works intimately with founders and leaders of branded consumer product companies, providing the resources and guidance needed to propel them to their next level of growth and value. Beyond capital, Wayne provides a value-added investment philosophy that pulls from his decades of experience, strategic guidance, and passionate focus to help our partners accelerate growth, brand awareness, and achieve their own definition of success. VMG has worked closely and successfully with brands such as Ancient Nutrition, Drunk Elephant, Humm Kombucha, Justin's, KIND, Nature's Bakery, Perfect Snacks, Quest, and Spindrift, to name a few. Wayne is energized by the next generation of innovative, consumer product entrepreneurs, and looks forward to helping them fully realize their vision. Wayne is based in San Francisco, CA.

    • Dan Epley
      VP of Dry Grocery, Whole Foods Market
    • Katie Eshuys
      Chief Sales Officer, That's It
      Katie Eshuys, Chief Sales Officer, That's It -

      Katie Eshuys

      Chief Sales Officer, That's It

      Katie Eshuys is an experienced executive in the global food and beverage industry, specializing in scaling emerging brands and delivering high revenue growth with a passion for ushering in the next wave of disruptive, innovative CPG products. She is currently the Chief Sales Officer at Los Angeles based That’s it., where she has expanded the brand internationally and driven high revenue growth in the competitive North American market, scaling the company significantly to 4X the size in a few short years. Katie was previously the General Manager of International Markets at Halo Top Creamery, where she grew the company from $5m in revenue to $60m in 24 months by accelerating disruptive entry into 8 countries and leading marketing initiatives to position the brand for long term growth. Katie is also on the board of directors for a publicly listed Australian CPG company that creates better for you products to inspire health conscious consumers, drive value for shareholders, and lead on innovation.

    • Matt Parry
      CEO and Co-Founder, The Good Crisp Company
    • Wayne Wu, General Partner, VMG Partners
    • Dan Epley, VP of Dry Grocery, Whole Foods Market
    • Katie Eshuys, Chief Sales Officer, That's It
    • Matt Parry, CEO and Co-Founder, The Good Crisp Company

    Watch Video

  • 10:30 AM
    -
    12:30 PM
    Sponsored Workshop: Predicting Palates – Leveraging AI (Almond Intelligence) to Innovate for Tomorrow’s Tastes

    Location: Palisades - Lower Level
    How can artificial intelligence be harnessed by food professionals to inspire new product introductions and marketing ideas? The Almond Board of California (ABC) and AI-powered platform Tastewise will host a panel discussion followed by a deep dive into trends for almonds, and a demonstration with Chef Henry Hill (Hill’s Research Kitchen) showcasing recipe concepts inspired by AI— or “almond intelligence”— derived from Tastewise. A live Q&A will close the session.

  • 10:45 AM
    -
    11:15 AM
    The Immi Story: From Inception to Investment
    Location: California Ballroom - Lobby Level
    • Kevin Lee
      Co-Founder, Immi
      Kevin Lee, Co-Founder, Immi -

      Kevin Lee

      Co-Founder, Immi

      Kevin Lee is a co-founder of immi, which invented the world's first low carb, high protein, and 100% plant based instant ramen. He previously led better-for-you food & beverage investing at Pear VC and is an angel investor in 40+ companies. He grew up working alongside his grandparents on their produce farms in Taiwan.

    • Kevin Lee, Co-Founder, Immi

    Watch Video

  • 11:15 AM
    -
    11:45 AM
    What's On the Mind of The Next Generation of Investors

    Location: California Ballroom - Lobby Level
    When doing due diligence, these Gen Z and Millennial angel investors and VC team members are still looking at balance sheets, but they evaluate a brand’s potential for success with their own special lenses as digital and online natives – so their views on social media presence and D2C strategy are highly relevant. For those brands looking to raise capital now, or in the future, understanding how to pitch these investors will be an absolute must.

    • Patrick Schwarzenegger
      Co-Founder & CEO, MOSH
      Patrick Schwarzenegger, Co-Founder & CEO, MOSH -

      Patrick Schwarzenegger

      Co-Founder & CEO, MOSH

      Activism, acting and entrepreneurship are in Patrick Schwarzenegger’s DNA. He thoughtfully balances each passion through his work as an Alzheimer’s advocate, actor, investor and now — food founder. As a successful entrepreneur, Patrick is known for his trend-spotting abilities in the better-for-you food and beverage industry. He’s an active investor and advisor to numerous brands in the CPG space, including the 350+ fast-casual Blaze Pizza, fastest-growing coffee company Super Coffee, the recently Unilever-acquired Liquid I.V., Simulate, and many more. Patrick is committed to helping founders scale their emerging businesses to the next level, and now he is betting on himself alongside his mother Maria Shriver to do just that with the launch of their new brain health brand MOSH.

    • Elizabeth Brown
      Investor, Vanterra Ventures
      Elizabeth Brown, Investor, Vanterra Ventures -

      Elizabeth Brown

      Investor, Vanterra Ventures

      Elizabeth Brown is an Investor at Vanterra Ventures. Vanterra Ventures is a venture and growth equity fund that partners with visionary founders building disruptive branded products and technologies that will shape the Future of Consumer Health. Elizabeth is responsible for supporting deal sourcing, diligence, and post-close value-add for Vanterra's portfolio, which has backed brands like Hu Kitchen, Oats Overnight, Dose, Bombas, Quip, and Arrae. Elizabeth is energized by supporting the next generation of innovative, consumer product entrepreneurs and investors.

    • Mel Li
      Investor, Offline Ventures
      Mel Li, Investor, Offline Ventures -

      Mel Li

      Investor, Offline Ventures

      Mel Li is an Investor at Offline Ventures, a SF-based venture fund backing early-stage companies that make the world healthier and happier. At Offline, Mel concentrates on wellness and digital health, better-for-you CPG, commerce enablement, and web3. She has been involved in consumer deals Magic Mind (the world’s first productivity drink), Try Your Best (play-to-earn platform for brands including F&B), Sunnyside (the #1 mindful drinking app), and many others. Additionally, Offline’s portfolio includes celebrity-favourite organic formula brand Bobbie and Tyra Banks’ SMiZE & DREAM ice cream. Mel also serves as a mentor and adviser at leading accelerators Techstars, Alchemist, and Springboard Enterprises with a focus on media tech and healthcare. Mel is passionate about helping creative founders tap into powerful storytelling, community-led GTM, and delightful customer experiences - especially those in F&B.

    • Patrick Schwarzenegger, Co-Founder & CEO, MOSH
    • Elizabeth Brown, Investor, Vanterra Ventures
    • Mel Li, Investor, Offline Ventures

    Watch Video

  • 11:45 AM
    -
    12:15 PM
    Inside the TruFru Deal: Product, People and Position

    Location: California Ballroom - Lobby Level
    The trio will discuss Trü Frü’s business strategy, growth, and the factors of its story that made it appealing to an acquirer such as Mars. Exploring both the early stages of the brand and its expansion, the group will help the audience understand how a deal could be proposed that revealed to Mars and other companies Trü Frü’s potential as an acquisition target, and the process that it took to accomplish the sale.

    • Osher Hoberman
      Former VP of Global Business Development, Mars Snacking; Chief Marketing Officer, KIND North America
      Osher Hoberman, Former VP of Global Business Development, Mars Snacking; Chief Marketing Officer, KIND North America -

      Osher Hoberman

      Former VP of Global Business Development, Mars Snacking; Chief Marketing Officer, KIND North America

      Osher is currently the Chief Marketing Officer for KIND® North America. He joined KIND® in September from Mars Snacking where he led M&A strategy as Vice President of Global Business Development. Osher was a key architect of Mars’ H&W Snacking Unit through the development and execution of the global KIND® partnership in 2017, Mars’ majority stake in 2020, the Nature’s Bakery® acquisition in 2020, and most recently the acquisition of trü frü® in 2023. He has also been a driver of Mars’ emerging channels strategy and a pioneer of progressive models in critical growth geographies. Prior to his role in Business Development, Osher was the Global Head of Strategy for Mars Snacking and was a brand builder and business leader in Mars Snacking North America. During his time in North America, Osher led the marketing, planning, and execution on a $1.5B multi-brand portfolio consisting of SNICKERS®, TWIX®, MILKY WAY®, 3MUSKETEERS® and SKITTLES®. Under his leadership, this portfolio experienced strong Quality Growth, adding more than $300M of Sales and 500 basis points of Earnings. Osher is widely recognized for developing and launching SNICKERS® ‘You’re Not You When You Are Hungry,’ which achieved the #1 Super Bowl ad in 2010 and is regarded as one of the most enduring and iconic campaigns in snacking over the past decade. In a career with Mars that spans 20 years, Osher is known for putting people and culture at the heart of the business to deliver exceptional results. Before joining Mars, Osher was in JPMorgan’s Retail and Consumer Investment Banking Group. He holds a Bachelor of Science in Finance from Binghamton University and an MBA from The University of North Carolina at Chapel Hill.

    • Brian Neville
      CEO & Founder , Trü Frü
    • Brandon Ng
      Vice President, Consumer, Food, and Retail Investment Banking, Houlihan Lokey
      Brandon Ng, Vice President, Consumer, Food, and Retail Investment Banking, Houlihan Lokey -

      Brandon Ng

      Vice President, Consumer, Food, and Retail Investment Banking, Houlihan Lokey

      Mr. Ng is a Vice President in Houlihan Lokey’s Consumer, Food & Retail Group, focused on providing investment banking and M&A advisory services to consumer companies, with a specific focus on the high-growth emerging branded food & beverage / active nutrition space. Since joining Houlihan Lokey in 2014, Mr. Ng has worked on a variety of engagements including sell-side M&A transactions of some of the biggest category disrupters, other corporate finance assignments, and fairness opinions, including 25+ sell-side M&A transactions in the branded food and beverage space. Some notable high-profile transactions include category disrupting brands like TruFru, Dot’s Pretzels, Tate’s Bakeshop, Kodiak Cakes, Lily’s Sweets, Cholula, Skinny Pop, Angie’s Boom Chica Pop, Vive Organics, Gardein to big name CPGs like Mars, Hershey, Mondelez, McCormick, and ConAgra. Additionally, he invests significant time in networking and assisting entrepreneurs and previously competed on the Singapore National Team in Swimming and Waterpolo.

    • Osher Hoberman, Former VP of Global Business Development, Mars Snacking; Chief Marketing Officer, KIND North America
    • Brian Neville, CEO & Founder , Trü Frü
    • Brandon Ng, Vice President, Consumer, Food, and Retail Investment Banking, Houlihan Lokey

    Watch Video

  • 12:15 PM
    -
    12:30 PM
    NOSH Best of 2023 Awards Announced

    Location: California Ballroom - Lobby Level
    The winners of the NOSH Best of 2023 Awards will be announced live on the NOSH Live stage. We will also be interviewing one of our winners!

    Watch Video

  • 12:30 PM
    -
    2:00 PM
    Lunch Break, Sampling & Elevator Talk

    Lunch is served in the Bayview Ballroom on the rooftop level and is included with registration. Sampling continues in the foyer of the main ballroom and Taste Radio Studio livestream interviews take place in the Peninsula room on the lower level.

  • 2:00 PM
    -
    2:30 PM
    Digging into Digital and Getting Ahead At GoPuff

    Location: California Ballroom - Lobby Level
    How do brands get in the hands of consumers – and investors? Increasingly it's through fast-delivery services like GoPuff. During the event, the retailer’s VP of Merchandising, Max Crowley, will sit down to discuss the burgeoning sector and the role emerging brands can play when they’re stocked at GoPuff. 

    • Max Crowley
      Vice President of Merchandising, Gopuff
      Max Crowley, Vice President of Merchandising, Gopuff -

      Max Crowley

      Vice President of Merchandising, Gopuff

      As the Vice President of Merchandising at Gopuff, Max Crowley is responsible for overseeing the strategy and execution of product assortment, promotions, pricing, and digital placement to drive sales and provide a relevant, compelling assortment for customers. Max has extensive experience in creating, launching, and scaling startups. He joined Gopuff in 2020 following the acquisition of Bandit, a mobile-app-only coffee shop concept he co-founded. Under his leadership as CEO, Bandit, which integrated technology into the coffee retail experience, grew its presence in New York City before expanding to Austin, Texas. Prior to Bandit, Max spent seven years at Uber, starting as the 25th employee in 2011. He played a pivotal role in establishing Uber's operations in Chicago, the company's fourth market, and subsequently launched and led Uber for Business, which evolved into a significant division for the company.

    • Max Crowley, Vice President of Merchandising, Gopuff

    Watch Video

  • 2:30 PM
    -
    3:00 PM
    How Insurgent Brands Win

    Location: California Ballroom - Lobby Level
    Brands identified as insurgent in years past include Ithaca Hummus, Kevin’s, Real Good Foods, Caulipower and Once Upon a Farm. While they might be different from other companies in their categories, they have characteristics in common and have grown as insurgent brands by applying a common growth model. Charlotte Apps will offer brands, investors and other executives a playbook for how insurgents grow and scale based on years of research on these brands.

    • Charlotte Apps
      Global EVP, Consumer Products, Bain
      Charlotte Apps, Global EVP, Consumer Products, Bain -

      Charlotte Apps

      Global EVP, Consumer Products, Bain

      Charlotte Apps is the Global EVP of Bain’s Consumer Products practice and leads Bain’s work on Insurgent Brands. She has published a series of Bain studies on the impact of Insurgent Brands, with a specific focus on their unique growth model and implications for consumer packaged goods companies. She works with Consumer Product clients across related topics of brand acceleration, portfolio strategy, acquisitions and operating model, and advises Insurgent Brand diligences in both corporate and private equity settings. Charlotte joined Bain in 2006 and has worked extensively in both Europe and North America. Prior to joining Bain, she worked in investment banking at Merrill Lynch. She holds an MBA from Harvard Business School, and graduated magna cum laude from Columbia University with a BA in political science and economics. She currently lives in Toronto with her husband and three children.

    • Charlotte Apps, Global EVP, Consumer Products, Bain

    Watch Video

  • 3:00 PM
    -
    5:00 PM
    NOSH Live Happy Hour, Presented by ForceBrands

    Location: Sinder Outdoor Lounge - Lobby Level
    At the end of Day 1, continue the day’s conversations at the NOSH Live Happy Hour. Watch a live folk singer perform while networking and enjoying beverages and passed appetizers.

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