WINTER 2018 | NOV 29+30 | SANTA MONICA

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BOOT CAMP: EDUCATION TO GET YOU STARTED

Boot Camp is a unique half-day educational session for early-stage food entrepreneurs and industry newcomers. It is held the day before the main conference and is free for all NOSH Live Winter 2018 attendees. If you're just getting started in the natural packaged food industry, these are the benefits of attending:

 

NOSH LIVE

Learning

Come learn the basics of operating a business in the healthy food industry. Topics include product design, sales channels, legal keys for startups, branding, funding and best practices.

NOSH LIVE

Growing

Designed for early-stage food brands, Bootcamp helps lay the foundation for success. Learn the tools and create the connections needed to scale and grow within this competitive industry.

NOSH LIVE

Connecting

Sign up for a healthy dose of 1-on-1 networking. Special roundtable discussions at the end of the program give attending young brands a head start on the NOSH LIVE conversation.

 

 

 

 

 

BOOT CAMP SPEAKERS

  • Mitch Rubin

    Mitch Rubin

    Manager, Chobani Incubator

  • Danny Rubenstein

    Danny Rubenstein

    Strategic Advisor

  • Jeff Stopa

    Jeff Stopa

    Head of Culinary Innovation, ZoomEssence, Inc.

  • Jen Pletscher

    Jen Pletscher

    Regional Supplier Development Manager, UNFI

The Details

When: 12:00 PM - 5:00 PM on Wednesday, November 28

Where: Loews Santa Monica Beach Hotel in Santa Monica, CA

Format: A half-day program the day before NOSH Live. Presentations followed by round table discussions with speakers and other experts.

Registration: FREE for registered NOSH Live attendees. Seating is limited to 60.

Boot Camp Timeline

Please note: All times US Pacific Time

  • 12:00 PM12:30 PM

    Boot Camp Registration & Networking

    Location: Venice Room @ Loews Santa Monica Beach Hotel (1700 Ocean Avenue in Santa Monica, CA 90401)

    Boot Camp is half-day seminar covering the basics of operating and growing a company in the natural or organic food business.

    **SEPARATE REGISTRATION REQUIRED**

  • 12:30 PM12:40 PM

    Welcome & Introduction

  • 12:40 PM1:00 PM

    Building a Scalable Recipe

    • Jeff Stopa, Head of Culinary Innovation, ZoomEssence, Inc.
  • 1:00 PM1:25 PM

    Packaging Design

  • 1:25 PM1:50 PM

    Managing Co-Packers

  • 1:50 PM2:15 PM

    Building Your Price

  • 2:15 PM2:45 PM

    Networking Break

  • 2:45 PM3:00 PM

    Understanding Incubators

    • Mitch Rubin, Manager, Chobani Incubator
  • 3:00 PM3:20 PM

    UNFI: Your Primary Route to Market

    • Jen Pletscher, Regional Supplier Development Manager, UNFI
  • 3:20 PM3:45 PM

    Growth Strategies – Optimizing At Each Stage

    • Danny Rubenstein, Strategic Advisor
  • 3:45 PM4:15 PM

    Funding your Growth

  • 4:15 PM5:00 PM

    Round Table Q&A