Growth doesn’t solve all of a brand’s problems and fast growth doesn’t solve them faster, but it does force you to deal with more of them, and sooner. That means that it’s good to hear from those involved in fast growth to map out the path. That’s why Nosh Live will feature the co-founder and CEO of Goodles, Jennifer Zeszut, in a discussion alongside one of the breakout brand’s earliest financial backers, Springdale Ventures’ Genevieve Gilbreath.

In just 30 days, leaders in the packaged food industry will meet in Marina del Rey, CA for Nosh Live Winter 2024. The two-day event is an opportunity for entrepreneurs and industry experts to connect, learn, and propel the food industry forward.

It’s time to reveal the finalists for the Nosh Live Pitch Slam, our business pitch competition for the packaged food industry. Finalists will compete during Nosh Live Winter 2024, taking place on December 5 + 6 in Marina del Rey, CA.

Cottage cheese’s curious climb to coolness can be arguably traced back to one person. Nearly a decade ago, Jesse Merrill spotted an opportunity to reinvent the sad salad bar staple into a premium, protein-rich superfood with the launch of his brand Good Culture.

Once Upon A Farm co-founders John Foraker and Jennifer Garner are slated to kick off two days of insightful and informative programming at Nosh Live Winter 2024 on Dec. 5-6 in Marina del Rey, Calif. Early registration ends Friday, Oct. 25.

This Friday, October 25, early registration pricing expires for Nosh Live Winter 2024, taking place on December 5 + 6 in Marina Del Rey, CA. Register before the weekend and save $100.