We’ve never met a sweet treat from Lexington Bakes we didn’t love, but the brand’s debut of its new Oat Bar innovation has seriously tested our brownie, cookie and brookie loyalty. The chilled bars come in Maple Brown Butter and Raspberry Crumble varieties, offering a fresh take on the stale granola bar with indulgent, clean label ideals.
We should also point out the brilliance of a non-chocolate innovation at a time cocoa prices are a bit “loco.” Not only does the new innovation provide a buffer for the brownie business, but it also expands Lexington Bakes into new eating occasions including breakfast.
