Best New Products

Sauz Miso Marinara

Sauz’s specialty is creating comforting flavor fusions, but the next-gen sauce slinger seriously leveled up its formulation game with the debut of Miso Garlic Marinara earlier this year. The product is made with miso paste, black garlic, ginger, white wine vinegar and more, creating the first “Asian-Italian” pasta sauce.


The tomato-based pasta sauce expertly blends the savoriest ingredients of two well-respected and loved noodle cultures, delivering an umami punch at a reasonable price point for a premium jar. The offering complements its core line, which already features creations like Summer Lemon and Cracked Pepper and Parmesan, while increasingly broadening its appeal to new audiences.