Learning
Come learn the basics of operating a business in the healthy food industry. Topics include product design, sales channels, legal keys for startups, branding, funding and best practices.
Come learn the basics of operating a business in the healthy food industry. Topics include product design, sales channels, legal keys for startups, branding, funding and best practices.
Designed for early-stage food brands, Bootcamp helps lay the foundation for success. Learn the tools and create the connections needed to scale and grow within this competitive industry.
When: 1:00 PM - 5.30 PM on Sunday, June 11
Where: Metropolitan West 1st Floor (639 W 46th St New York, NY 10036)
Format: A half-day program the day before NOSH Live. Presentations followed by round table discussions with speakers and other experts.
Registration: FREE for registered NOSH LIVE attendees. Seating is limited to 60.