Niramaya Foods expanded beyond its initial line of hearty, Indian-inspired dips this year with the debut of naan pretzels – a grain-free, plant-based twist on a classic snack baked with a better-for-you blend of cassava flour, chickpea flour, and avocado oil.
Free of the top nine allergens, the lineup of Himalayan Pink Salt, Jalapeno Chutney, Sweet Jalebi and Tandoori Barbecue draws inspiration from Indian street foods and flavors of the founder’s heritage. Combined with an additive crunch, these four distinctive offerings create a well-balanced assortment of savory, salty, spicy and sweet; Sweet Jalebi offers hints of funnel cake, while Himalayan Pink Salt packs a peppery bite. Colorful, eye-popping packaging helps these snacks stand out on shelves.
