NOSH Live Pitch Slam: Your Brand Center Stage
The challenge? Create a lasting impression in 4 minutes. Present your brand on the NOSH Live stage and get noticed within the healthy food industry.
Emerging natural food brands competing for the crown. Respected industry veterans (investors, brand owners, retailers, and consultants) judging the finalists. Engaged conference attendees and livestream viewers.
An industry awareness advertising package valued at $10,000. Actionable advice from expert judges. Priceless exposure.
Accelerate Growth with Industry Awareness and Connections
NOSH Live Pitch Slam puts your brand in the spotlight. Craft your perfect pitch and present on the main stage to the audience, our panel of expert judges from brands, retail, investment, consulting and design and to our international livestream audience. Brands that pitch gain a certain celebrity status among attendees during the show, making conversations with experts, investors and partners happen naturally.
After your brand pitches, our judges will provide instant feedback on market opportunity, packaging, viability and the pitch. The winner will receive the title of Pitch Slam Champion, an interview on the livestream and an awareness package valued at $10,000.
Prioritize Attending, This is a Commitment
While there are no costs associated with applying, Pitch Slam participants must be registered attendees for the conference. Only 5 brands are pitching, but more than 100 brands will be attending. Our editorial and marketing teams will be meeting with as many brands as possible at the event as well. We want to share your stories with our audience, the Pitch Slam is just one of the many ways to get there!
Pitching creates opportunities to have conversations with experts who can help answer your questions and partners who can help grow the business, but you can also find these opportunities through savvy networking at NOSH Live. The main stage and bootcamp content are focused on actionable insights in topics like growth, capitalizing your company, production and marketing.
If you pitch, your time is not always your own. We start by asking you to make a short, smart-phone quality video to show us who you are. There are presentation guidelines and deadlines. You will need to prepare ahead of your pitch and then receive instant feedback -- both positive and critical -- from the judges and the audience.
That said, no matter how well your pitch is received, most of the judges are available for feedback after and many are happy to maintain a relationship with participants. Pitching might mean you miss some valuable on-stage insights or a great conversation. There are trade-offs that will make the experience different than attending without pitching. It is worth the time and effort, but there is a lot of time and effort necessary to craft the winning pitch.
Previous Contestants Who Made the Commitment to Pitch
Past Expert Judges
Co-founder, Angie's BOOMCHICKAPOP
Angie Bastian, entrepreneur, co-founder and namesake of Angie’s BOOMCHICKAPOP, took a kernel of an idea and popped it into one of the fastest growing brands of natural popcorn. She and husband Dan founded their snack company in their Mankato, MN garage in 2001 as a means of creating a college fund for their children. Their gluten free, non-GMO, whole grain popcorn is proudly sold in natural food, grocery, club and mass retail outlets nationwide with a product presence in Canada, South Korea, Peru, Japan, Taiwan, the Caribbean and Mexico. The company is constantly innovating and is one of the fastest growing and most successful popcorn brands in the market today. Angie’s BOOMCHICKAPOP is loved by fans as an empowered, spirited brand that represents authentic, real food that delivers on the attributes of clean, transparent labeling and great taste experience. The company has twice won Star Tribune’s Top workplace honors. Angie herself is a recipient of the 2015 ACG BOLD Award for corporate growth and Connect Business Magazine’s 2012 Person of the Year. Girl Scouts honored her as a Pioneering Trailblazer and she is a 2015 Inductee to the Minnesota Women’s Business Owner’s Hall of Fame. She has been featured in the Wall Street Journal, Huffington Post, Forbes Magazine and appeared on the Martha Stewart Show. Her products have been recognized and awarded by numerous national publications and media. To learn more about Angie’s BOOMCHICKAPOP, visit boomchickapop.com or visit the Angie’s BOOMCHICKAPOP Facebook, Twitter and Instagram pages.
Business Development Principal, 301 Inc.
Pete Speranza is native New Yorker and a food veteran of 22 years, who is also one of the founders of 301INC, the venture arm for General Mills. Beyond his role of leading business development for 301INC and helping to bring this capability outside the US, he’s also an industry thought leader and advocate for change in the world’s food system. Pete’s passion for building a stronger worldwide food innovation ecosystem had him found the food division for the largest state-wide innovation competition in the country called the MN cup ,and spearheading a vision of creating a national recognized food innovation hub for the state of Minnesota. A fun fact about Pete is his first career was as a professional ice hockey player which took him around the world.
Founder and Managing Partner, Harbinger Ventures
Megan Bent is the Founder and Managing Partner at Harbinger Ventures. A lifelong investor and entrepreneur with deep expertise in consumer brands, Megan has spent the past decade working to identify and scale high-growth, early-stage companies in the consumer sector serving as a lead director, problem solver, operator, strategic thinker and confidant to emerging entrepreneurs. In launching Harbinger in 2016, Megan began also leveraging a model that emphasizes female leadership and fosters close collaboration among entrepreneurs and investors to accelerate value creation. Prior to founding Harbinger in 2016, Megan served as Managing Director of Revelry Brands, where she demonstrated the viability of the unique investment model that now serves as the basis for Harbinger Ventures.
CEO & Co-Founder, Coolhaus
Natasha Case founded Coolhaus in 2009 with Freya Estreller after she was working in architecture at Walt Disney Imagineering. They launched their architecturally-inspired, unique ice cream sandwich company from their barely driveable postal van at the Coachella Music Festival to an audience of 100,000. They built a loyal following over the festival weekend and returned to LA to an abundance of viral press, a rapidly building social media following, and an eager foodie audience. Since then, Natasha has been named a Forbes 30 under 30 Food & Beverage, Zagat 30 Under 30, Linked in 10 under 35 for Food & Leisure, as well as being featured in many national publications and radio like Cosmo, Dwell, and NPR, and TV shows including Food Network’s Chopped, Barefoot Contessa, Unique Sweets, Good Morning America, King of Cones, Andy Cohen Live and many more. The company has become one of the leading innovative small dessert businesses, growing significantly to include 4 trucks and 2 storefronts in LA, 2 trucks and one cart in NYC, and 4 trucks in Dallas, Texas. Moreover, consumers can now find Coolhaus’ pre-packaged ice cream sandwiches, hand-dipped bars, and hand-packed pints in 6,000+ gourmet grocery stores nationally, including Whole Foods and Gelson's, and larger retailers like Meijer and Safeway, and now internationally in Asia and the Middle East.
Please Fill Out the Form Below to Request an Application for Pitch Slam 8.
The application is now available for Pitch Slam 8 at NOSH Live Summer 2020 on June 8th and 9th in New York, New York. If you are interested in applying, please send us a short note below. A member of the NOSH team will respond promptly with answers to your questions and/or access to the application.
The application deadline is May 22, 2020.