Get all of the numbers, trends and hot topics relevant to natural product brands small and large from SPINS analysts Scott Dicker and Caroline Davidson. The duo will breakdown what categories are growing, where there’s whitespace for innovation and what trends are on the rise while we look toward the new year.

Long term success for food brands should be rooted in financial stability. Join CPG financial experts Monisha Khushalani and Elizabeth Carter to learn how strategizing for the future is based in setting attainable economic goals and managing a business’ bottom line.

Though many may know him for his “frenzied” persona, in reality Dyrdek has a methodical approach to his life and work. He’ll share his brand building and investment philosophy as well as give attendees an inside look into his “Machine Mindset,” discussing how founders and executives can integrate this philosophy into their own life and business. Dyrdek’s talk will give attendees a look at the thought process of a creator and content entrepreneur whose money and brand go into the development of successful companies.

NOSH Live Pitch Slam puts brands in the spotlight. Founders craft their perfect pitch and present on the main stage to the audience, our panel of expert judges from brands, retail, investment, consulting and design and to our international livestream audience. 

We’ll hear from Yasso CEO Craig Shiesley about how the frozen novelty company grew from a regional business to a national category leader, with over $200 million in annual retail sales. Using Yasso as a case study and drawing from his time at Amplify Snack Brands and WhiteWave Foods, Shiesley will detail strategic avenues for brand growth: innovation, distribution, and velocity. In tandem, he will dispense advice on how to decide which of those levers to pull, the right time to do so, and why saying “no” to some growth opportunities can be just as valuable as saying “yes.”

NOSH Live Pitch Slam puts brands in the spotlight. Founders craft their perfect pitch and present on the main stage to the audience, our panel of expert judges from brands, retail, investment, consulting and design and to our international livestream audience. 

What are the best practices for brands looking to take their online success and move it on-shelf in physical retail? Hogan will lead a talk on the ways emerging entrepreneurial D2C food brands can grow, while taking multiple channels into play. She'll show successful examples of the ways those approaches translate from new, online incubation channels into wider distribution.