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Apr. 12, 2019 at 4:25 PM
Recorded during NOSH Live Winter 2018.Building a Scalable RecipeFeaturing: Jeff Stopa, Head of Culinary Innovation, ZoomEssence, Inc.For more information on NOSH Live: https://www.nosh.com/events/noshlivesummer19
Santa Monica, CA / Dec. 2+3, 2021