Core + Rind’s Shelf-Stable Cashew Cheesy Sauce is Made from Plants

May. 14, 2019 at 3:52 PM

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Candi Haas is the co-founder of Core + Rind, a company that has developed shelf-stable and clean label plant-based cashew cheesy sauce. As culinary nutrition experts, the founders are focused on serving healthy, all-natural foods to their target market of millennial women. The company is looking for a partner that can provide capital and expertise in scaling a CPG business.

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