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Glasgow Consulting Group

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Product Development

Description

Glasgow Consulting Group specializes in formulating technically challenging natural and organic beverage products.  We have a proven track record creating scientific ground-breaking innovative products with speed to market.

Challenging development projects require the best and the brightest help that you can find. Glasgow offers you decades of international and domestic experience.  We provide superior results, very quick turnarounds, and we can assist you with concept development through to full scale commercial manufacturing. We have developed hundreds of products from bench through pilot plant and manufacturing scale-up.

Beverages we’ve developed for our clients have won 20 “Best of” Awards in  the last 10 years from Expo West, Expo East, BevNET, and others.

Glasgow is highly experienced with technically challenging Beverage projects: Specialty pH neutral and acidified, aseptically processed Beverages (dairy alternates, high protein, low carbohydrate, weight loss, weight gain); HPP (High Pressure Pasteurization) Beverages (low pH and challenge-tested neutral pH); Cold Fill; Hot Fill; Functional flavored Waters and Beverages; Natural and Specialty Shots (energy and other attributes).

Typical turnaround time from project brief to first commercial production can be as short as 3-4 months. 

Glasgow offers an aseptic pilot plant facility for confidential trials of your products. 

Glasgow has installed an OMVE pilot aseptic processing plant with the capability of delivering clean Cold Filled (Extended Shelf-Life - ESL) Neutral and Acidified liquid products. The facility is available for either Client-supervised or Glasgow-supervised trials.

Dr. Jonathan Gordon and his team have over 90 years of experience in food and beverage applications.  He has worked as a professional chef, product developer and technical manager for international food, ingredient and flavor companies in multiple food and beverage areas.  His particular expertise lies in natural and organic product development. With a B.S. in Food Science and a Doctorate in Chemical Engineering and Microbiology, he has been responsible for the development of some of the most technically challenging products in the Natural Foods arena.

Please contact us for an introduction to Glasgow Consulting Group's capabilities and a detailed discussion on how we can help you.

http://www.glascg.com

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