Food Innovation Center at Rutgers University
Categories:
Product Development
Description
The Food Innovation Center at Rutgers University is a unique food business incubator, training center and USDA and FDA inspected processing facility. The Center supports established early stage entrepreneurs and existing food companies from concept to commercialization. With two locations: Bridgeton, NJ and Piscataway, NJ.
Capabilities
Concept Development
Consumer Research
Protocept Development
Sensory Evaluation
R&D - Product Development
Food Safety Plans and Training
Equipment Specification
Commercialization
Manufacturing in our FDA/USDA manufacturing plant facility
Contacts:
-
Nolan Lewis Acting Director
