Amyris Partners With AB Mauri North America to Reduce Sugar in Baking Products Using PURECANE Sweetener
Amyris, Inc., a leading biotechnology company in the Clean Health and Beauty markets and a top supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris’ Purecane™ RebM zero-calorie sweetener for baking applications.
Algaia, S.A. announces completion of a €2.2m investment round to continue fueling its double-digit growth. One of Algaia’s main growth engine is a new range of seaweed-based texturing solutions named VegAlg® designed to contribute shape and structure, and add juiciness to plant-based burgers.
With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.
Northern Quinoa Production Corporation (NorQuin) has entered into an exclusive commercial agreement with one of the world’s largest ingredient suppliers, Ingredion Incorporated, which will distribute NorQuin’s high-value quinoa flours, a non-GMO plant-based protein ingredient, to more than 120 countries worldwide.
Kerry, the Taste & Nutrition company, is pleased to officially announce that it has expanded its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.
Pharmactive Biotech Products S.L. introduces its new generation of aged black garlic extract for functional food applications and the culinary market, launched under the brand ABG10+.
Eastern Carolina Organics, a farmer-owned corporation based in North Carolina, has announced the official launch of its new brand identity: Happy Dirt.
Bedrock Analytics, an intelligent analytics and insights automation platform for the Consumer Packaged Goods (CPG) industry, announced it has joined the Nielsen Connect Partner Network.
The Natural Products Consulting Institute is offering their popular seminar and networking event titled: Becoming a More Effective Sales Manager in the Natural and Specialty Channels.
ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products.This ground-breaking plant protein, developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed.