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NOSH NEWSLETTER
March 27, 2020
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NEW AT NOSH
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Beth Kaiserman
As many foodservice operations cease or dramatically reduce their footprint, food products originally produced and packaged for restaurants, hotels, schools and other establishments are being rerouted to retailers and wholesalers. The FDA and USDA are aiming to expedite the labeling process for these products with new guidance published this week.
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Erin Cabrey
In a webinar hosted by Rabobank yesterday, analysts at the multinational banking and financial services company offered an overview of the macro impacts of COVID-19 on the food and beverage industry.
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FEATURED FOOD & BEVERAGE INDUSTRY JOBS
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Athletic Brewing Company
San Diego, CA
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World Finer Foods
Bloomfield, NJ
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King Arthur Flour
White River Junction, VT
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CLEAN Cause
Multiple Locations
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The Republic of Tea
New York, NY
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BevNET.com, Inc. 44 Pleasant St., Watertown, MA 02472
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