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January 20, 2020
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Can Beanfields Grow with Plant-Based Pork Rinds?

Carol Ortenberg

Can Beanfields Grow with Plant-Based Pork Rinds?

The plant-based movement has resulted in the evolution of categories from burgers to baking mixes. Now chip brand Beanfields wants to ride the wave further afield into the snack set by launching a line of plant-based pork rind analogs called Cracklins.

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Food Wire

O’MY Dairy Free Gelato Launches Two New Lower Sugar, Dairy Free Gelato Options

Love Good Fats to Exhibit New Bars and Shakes at Winter Fancy Food Show

Chuao Chocolatier Launches Golden Goodness

Beyond Good Launches Three New Chocolate Bars

Chef’s Cut Real Jerky Co. Unveils New Zero Sugar Meat Stick at Winter Fancy Food Show

 
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FEATURED FOOD & BEVERAGE INDUSTRY JOBS

VP, Sales Papa's Pops
New York, NY
Director of Shopper Marketing Ark Foods
Brooklyn, NY
Director of Sales- Cold Chain and Shelf Stable Made Coffee
Clearwater, FL
Territory Sales Manager - Dallas, Kansas, Oklahoma, Seattle Celsius
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San Diego, CA
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Beverage Industry News

Distribution Roundup: Tribucha Grows in Grocery

Brand Profile: Premier Protein Looks to Expand Audience With New Marketing Campaign, Product Launches

Taste Radio Insider Ep. 68: How This Super Bowl Winner Is Tackling Disruption In The Drinks Space

Review: Monfefo Moves to Glass

In California, CBD Brands Await Legislative Relief

 
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Craft Beer Industry news

Outbound Brewing Launches CBD, THC, and Non-Alcoholic Beer Alternatives

Although Big Beer Still Dominates Sports Sponsorships, Craft Brewers are Getting in on the Action

People Moves: Monday Night Brewing Hires VP of Sales; Beer Institute Adds Health Policy and Regulatory Affairs Director

Boulevard Brewing Packages Tank 7 in Cans as Part of Promotion for A Quiet Place Part II

Dogfish Head Expands Distribution to North Dakota

 
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