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NOSH NEWSLETTER
December 10, 2019
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NEW AT NOSH
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Beth Kaiserman
Plant-based brand Miyoko’s Creamery wants to ensure consumers can have their cheese — and properly melt it too. The company will debut a line of pepperjack and cheddar cheese slices, blocks and shreds in spring 2020, along with cultured oat milk butter. The brand will also launch a new legume-based pizza cheese in foodservice outlets.
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Elizabeth Stein, founder and CEO of Purely Elizabeth, discussed how the brand’s focus on creating delicious, nutrient-dense foods has paid dividends since its launch in 2009. She also spoke about how the company has strategized around opportunities and challenges within a rapidly growing market for natural foods.
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FEATURED FOOD & BEVERAGE INDUSTRY JOBS
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Southern Glazer's Wine & Spirits
San Francisco, CA
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Willie's Superbrew
USA
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Pillars Yogurt
Multiple Locations
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Be in Good Spirits, LLC
Phoenix, AZ
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Brew Dr. Kombucha
Portland, OR
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BevNET.com, Inc. 44 Pleasant St., Watertown, MA 02472
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