|
NOSH NEWSLETTER
October 14, 2019
|
|
|
|
|
|
|
NEW AT NOSH
|
|
Beth Kaiserman
At the 2019 NACS show in Atlanta, Larry Levin, EVP of market and shopper intelligence at research firm IRI, outlined convenience store trends from the past year and how better-for-you brands can further fuel consumers’ on-the-go snacking needs.
|
|
Brad Avery
Over the past year, the food and beverage space has witnessed a “green rush” of CBD startups entering the market in a race to capitalize on the trend. With no shortage of competition, Seattle-based Docklight Brands is also hoping to get on board the cannabis wave with 13 brands of its own.
|
|
NOSH Live
When it comes to dietary trends, the power of community shouldn’t be undervalued, said John Durant, the founder of Wild Ventures. At NOSH Live Summer 2019, Durant shares his perspective on how to successfully activate influencers and tribes to build brands.
|
|
|
|
| |
|
|
FEATURED FOOD & BEVERAGE INDUSTRY JOBS
|
|
Yasso Frozen Greek Yogurt
Boulder, CO
|
|
|
Yasso Frozen Greek Yogurt
Boulder, CO
|
|
|
Glasgow Consulting Group - Product Development
USA
|
|
|
Michel et Augustin
Brooklyn, NY
|
|
|
Daytrip CBD-Infused Sparkling Water
San Francisco , CA
|
|
|
|
|
|
| |
|
FOOD & BEVERAGE INDUSTRY JOBS
|
|
|
|
|
|
| |
|
|
|
|
|
|
BevNET.com, Inc. 44 Pleasant St., Watertown, MA 02472
|
|
|
|
