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NOSH NEWSLETTER
October 11, 2019
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NEW AT NOSH
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This year’s NACS trade show featured a wide range of innovation in fruit, vegetable and protein-powered snacks — including new single-serve sizes ripe for c-store placement. In this gallery, we highlight a handful of new products from the show that forecast a future of wellness-minded on-the-go snacking.
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Chris Kirby, founder/president of Ithaca Craft Hummus, spoke about how he identified white space in the hummus category and what he learned during four years of operating his own production facility. He also urged entrepreneurs to be thoughtful about their retail relationships and deliberate about expenses, and discussed why he hires people that are highly self-sufficient.
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At the Cannabis Forum, Presented by BevNET and NOSH, industry trailblazers will bring entrepreneurs into the new industry they are creating and explain the intersection of cannabis with food and beverage brands.
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NOSH Live
According to Arthur Sevilla, Pinterest’s head of CPG strategy, the digital shopping journey starts with a simple equation: “Relevance + receptivity = impact.” At NOSH Live Summer 2019 Sevilla shared how brands can use Pinterest to reach their target market.
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NOSH Live
This December, founders, industry leaders, investors, retailers, suppliers and service providers will meet in Santa Monica for NOSH Live Winter 2019. Hear from an all-star roster of speakers, sample the latest products and explore opportunities for partnership. Early registration savings of $200 per ticket ends this month on October 25.
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SPONSORED BY |
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Strengthen nutrition with prebiotic fibres
Tune into Orafti® Inulin, prebiotic fibres sourced from the chicory root. They sustain digestive wellbeing by nourishing the gut microbiome and improving regularity.
Orafti® Inulin is extracted from the chicory root using a gentle hot water process. With a backbone of more than 20 years of extensive nutritional research, this fibre is a 100% plant-based prebiotic, as agreed by the ISAPP ((International Scientific Association for Probiotics and Prebiotics) committee.
Dedicated to connecting nutrition and health, we inspire new and innovative recipe formulations based on consumer insights and test results from the BENEO-Technology Center.
Click for insights and recipes.
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FEATURED FOOD & BEVERAGE INDUSTRY JOBS
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Yasso Frozen Greek Yogurt
Boulder, CO
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Yasso Frozen Greek Yogurt
Boulder, CO
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Glasgow Consulting Group - Product Development
USA
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Michel et Augustin
Brooklyn, NY
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Daytrip CBD-Infused Sparkling Water
San Francisco , CA
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FOOD & BEVERAGE INDUSTRY JOBS
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BevNET.com, Inc. 44 Pleasant St., Watertown, MA 02472
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