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April 10, 2019
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Latin 2.0: Teasdale Launches Protein Enhanced Beans & Evolves Brands

Beth Kaiserman

Latin 2.0: Teasdale Launches Protein Enhanced Beans & Evolves Brands

Latin-inspired food manufacturer Teasdale Latin Foods, which says it had about $20 million in retail sales last year, is trying to rethink its offerings for the next generation of shoppers and bring more differentiation to a typically commodity-priced category.

Elevator Talk: Outer Isle Aims to Transform The American Diet with Low Glycemic and Gluten Free Foods

Elevator Talk: Outer Isle Aims to Transform The American Diet with Low Glycemic and Gluten Free Foods

Jeanne David is the Founder and CEO of Outer Isle Gourmet, a plant-forward company that has developed pizza crust and sandwich thins with just 3 key ingredients: cauliflower, eggs and parmesan cheese. The brand aims to transform the American diet with its low carb, low glycemic and gluten-free products.

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Food Wire

Setton Farms Announces Seasoned Pistachio Kernels Line

Osso Good Launches Super Green and Roasted Beet Paleo Soups

Cheating Gourmet Announces Rebrand to Scott & Jon’s

McClure’s Pickles Releases Lil’ Pickle Snack Packs

Explore Cuisine Launches Risoni Single-Ingredient Rice Alternative

 
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Beverage Industry News

Elevator Talk: Up To Good’s Sparking Energy Drink Upcycles Cascara

Review: Vital Proteins Collagen Water

Press Clips: Physicians Call for Regulation on Kids’ Access to Sugary Drinks

Review: Four Sigmatic Mushroom Focus Shot

Taste Radio Ep. 157: How This Blogger Built a $200 Million Paleo Powerhouse

 
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Craft Beer Industry news

Rhinegeist Brewery Releases Nitro Cobbstopper Gose Sour Ale

Fifty West Brewing Company to Add New Brewpub in Ohio

CBC: Slowing Growth in 2018 was ‘Not a Blip’

Karl Strauss Collaborates with the Pink Boots Society on Beer Release

Burly Brewing Co. Hires New Head Brewer

 
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