daily news roundu\ NOSH Newsletter - January 08, 2019
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New at NOSH

Rhythm Looks to Fruit as ‘Kale Boom’ Slows

Carol Ortenberg

Rhythm Looks to Fruit as ‘Kale Boom’ Slows

Rhythm Superfoods is hoping a brand redesign and portfolio expansion will bear fruit. Next week at the Fancy Foods Show the produce snacking company will debut a new line of fruit snacks and, later this year, will reveal refreshed branding, according to CEO Scott Jensen.

CBD Retailer Aligns with Brands, Emphasizes Education

Brad Avery

CBD Retailer Aligns with Brands, Emphasizes Education

Cannabidiol (CBD) is enjoying its moment as one of the hottest ingredients in the food and beverage industry. But even as regulations on hemp production have been lifted and more states adopt pro-cannabis stances, consumer education remains a key concern for the nascent CBD market.

Walter Robb to Speak at NOSH Live Summer 2019

NOSH Staff

Walter Robb to Speak at NOSH Live Summer 2019

Walter Robb, the former Whole Foods co-CEO, will take the stage this June at NOSH Live Summer 2019 in New York City. A pioneer of the natural food movement, Robb will share insight into the industry’s evolution. With experience ranging from organic almond farming, leading Whole Foods Market, and mentoring and investing in the next generation of natural food brands, Robb will discuss not only the current state of the marketplace but also what he envisions for the future of food and how natural food brands should think about their own development and retail strategy.


New: List in the 2019 Cannabis Food and Beverage Guide
BevNET and NOSH are pleased to announce the inaugural Cannabis Food and Beverage Guide. It is a who’s who of new and established food and beverage products containing CBD, THC, hemp and other marijuana derivatives, plus companies that provide goods and services to those brands. The guide is published in the January/February 2019 issue of BevNET Magazine and the deadline to list is Jan. 18th.
List in the 2019 Cannabis Food and Beverage Guide >>

Food Wire

Blue Moose Launches Organic Hummus Snack Packs and Single Serve Cups

Santé Nuts to Debut Three New Flavors at Winter Fancy Food Show

Cypress Grove Launches Goat Cheese Cups and “Cheeseboards for Dinner” Campaign

Stash Tea To Introduce Elderflower Citrus White Tea at Winter Fancy Food Show

Chomptown Launches Protein Cookies


Food & Beverage Industry Jobs

NEW! Vice President

Covet Public Relations


NEW! Barista

Inspira Marketing

Houston, TX

NEW! Controller

Maya Kaimal Fine Indian Foods

Rhinebeck, NY

NEW! Corporate Barista (Beverage/Marketing Specialist)

Massimo Zanetti Beverage USA

Greater New York City, NY

NEW! Director of Red Bull Sales

Pine State Trading Co.

Multiple Locations

NEW! Corporate Barista / Beverage Category Specialist

Massimo Zanetti Beverage USA

New York City Area, NY

NEW! Sales Administration/Data Analyst


Trumbull, CT

NEW! On Premise Activation Specialist - Providence, RI

Inspira Marketing

Providence, RI

NEW! Florida State Sales Manager

BeatBox Beverages



Beverage Industry News

Taste Radio Ep. 144: How The Creator of Sailor Jerry Rum and Hendrick’s Gin Builds Iconic Brands

Nielsen: 2018 Ends With Bump in CSD, Energy Sales

CBD Retailer Aligns with Brands, Emphasizes Education

BevNET Live Winter 2018 Video: Building Premium Brands with Spindrift’s Bill Creelman

Review: Dram Adaptogenic CBD Sparkling Water


Craft Beer Industry news

Hangar 24 Cuts Brewing Staff, Installs New Leadership Team

Dogfish Head to Release The Perfect Disguise Double IPA

Breakside Brewery Announces 2019 Beer Lineup

Green Man Launches Hop Hustler Pale Ale

Cider Creek Hard Cider Expands Distribution to Pennsylvania


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