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NOSH Newsletter - October 16, 2018 |
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Carol Ortenberg Kettle & Fire Receives $8M In New FundingThe interest in bone broth brand Kettle & Fire has reached a boil. The line of shelf stable broths and soups has received an additional $8 million, less than two months after announcing a previous $8 million round of funding in August. |
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NOSH Staff Taste Radio Ep. 133: The BluePrint For a Legacy of Wellness, Success and Getting a Direct Line to Howard SchultzBluePrint founders Zoë Sakoutis and Erica Huss discussed the brand’s origins, early wins and struggles, and how a voicemail left by former Starbucks chairman and CEO Howard Schultz factored into their decision to sell the company. They also spoke about their experience moving into the food space with Erzo, a brand of vitamin-infused biscuits, and explained how their new podcast has provided a way to address some unfinished business. |
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Reminder: NOSH Live Early Registration Ends This Friday; Save $200Gather with the natural food community at NOSH Live, the fast-growing conference focused on innovation and what's next, this November 29+30 in Santa Monica. Network with founders, investors, retailers, experts and more, hear from cutting-edge speakers and sample the latest products. Early registration savings of $200 ends this Friday, Oct. 19. |
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Food Wire |
Food & Beverage Industry Jobs |
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Confidential Wines & Spirits |
Harris County, TX |
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Gloe Brands |
New York, NY |
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NEW! Head of Sales UK |
The Berry Company |
United Kingdom |
Beverage Industry News |
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NACS News Roundup: New Age Embraces CBD; Red Bull Revamp; Sparkling Waters Rising |
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