The Checkout: Sir Kensington's Becomes Certified B Corp

$NOSH.com daily news roundu\$

NOSH Newsletter - September 21, 2018

Submit News Advertise Subscribe Update Profile Unsubscribe

New at NOSH

	Meagan McGinnes The Checkout: Sir Kensington’s Becomes Certified B Corp From a condiment maker working for over a year to gain B-Corp status, to new investment funds financing the evolving food industry, here are some of the top news stories from this week that you should know.

SPONSORED BY

Plan Your Trip to Santa Monica for NOSH Live; Limited Rooms Remaining at the Loews
NOSH Live, the fast-growing conference that caters to entrepreneurs in the natural food industry, is returning to Santa Monica, California this November 29 & 30. Focused on growth and innovation, NOSH Live brings together founders, leaders, innovators and more to discuss what's next, connect, and hear from a-list speakers. Secure your room at the beautiful Loews Santa Monica Beach Hotel, where the conference is held, before the room block is sold out and save $200 per ticket by registering now.
Learn More & Register for NOSH Live Winter 2018 >>

Food Wire

Base Culture Debuts 3 New Paleo Brownies

Alter Eco Debuts Dark Chocolate Smalls

Split Nutrition Launches PB&J in Side-By-Side Pack

Easy Foods Opens New Tortilla Facility

Hammond’s Releases Seasonal Candies

SUBMIT NEWS »

Food & Beverage Industry Jobs
NEW! Sales Manager - Pacific Northwest	Gloe Brands	Multiple Locations
NEW! Brand Ambassador	MatchaBar	Multiple Locations
NEW! Regional Market Manager - NYC	Enthuse Marketing	New York, NY
NEW! Part-Time Accountant	Covet Public Relations	San Diego, CA
POST A JOB » VIEW ALL JOBS »