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Brewer

Standard Deviant Brewing

About Standard Deviant: 

We are throwing fastballs here. High quality ingredients. A wide array of beer styles made true to form. We welcome all people to the brewery and look forward to serving you.


Inclusion:

We strive to advance equity and diversity in all that we do. We recognize that we are made stronger by our ability to collaborate and leverage our diversity across race, gender, age, upbringing, education, talent, and life experience. We are an Equal Opportunity employer, and particularly encourage applications from members of communities disproportionately impacted by systemic racism and oppression, including Black communities, Indigenous communities, communities of color, and historically marginalized communities, such as people with disabilities and LGBTQ+ community members.

 

We provide a workplace that is free from discrimination and harassment on the basis of race, color, religious creed, national origin, age, sex, marital status, sexual orientation, gender identity, disability, medical condition, veteran status or any other classification protected by applicable law in employment or service policies and practices.


If you have some experience in manufacturing and aptitude for the position described below, but require training in some aspects, we encourage you to apply. 


About the Brewer role:


We are hiring a full-time Brewer in the Mission District of San Francisco. The brewery consists of a 3 vessel manual 10 bbl brewhouse, 8 fermenters and 4 brite tanks. Production will be approximately 1000-2000bbls per year with a small team of co-workers. This is a full-time position with supervisory responsibilities. This person will be the key production team member responsible for brewery operations at this facility. 


Brewers are responsible for the production of beer from raw ingredient to finished beer. The brewer is also responsible for completing and overseeing cellar and packaging operations to ensure excellence and efficiency in all aspects of the brewing process. This includes but is not limited to:


·    Maintaining a safe work environment

·    Raw ingredient handling

·    Wort production

·    Yeast handling

·    Floor supervision

·    Practical knowledge of and ability to operate in the cellar including but not limited to:

·     Cellar Reports and Lab work

·     Fermenter additions

·     Green and Bright beer conditioning and monitoring

·     Packaging set-up and sterilization

·    Cleaning

·    Mechanical maintenance and Trouble-shooting

·    Work with management to implement and refine procedures for quality and efficiency

·    Work with management on special tasks and projects to further the ability and resources of the Production Team


Secondary Responsibilities:

·    Packaging operation

·    Raw material organization

·    Assist in recipe formulation

·    Represent the brewery at events


Knowledge/Experience/ Education Required:

·    High School Diploma

·    Excellent verbal, interpersonal, and written communication skills

·    Proficient at math and basic lab work

·    Must be detail oriented

·    Must work well alone and with others to accomplish both simple and complicated tasks toward concrete goals

·    Knowledge and understanding of various beer styles and types


Knowledge/Experience/Education Preferred:

·    Degree or experience in Science, Math, Engineering, or Brewing/Fermentation Science

·    Brewing Diploma or Certificate

·    Minimum 2-years experience working at a brewery as a Cellar Worker, Brewer, or equivalent

·    Experience supervising people

·    Experience working on a team to complete complex tasks efficiently


Physical Requirements:

·    Reading and writing skills

·    Communicative in English

·    Ability to stand for at least 8 hours, five days per week

·    Reach, lift, bend, stoop, climb, walk, push and pull items weighing up to 180lbs (1 full keg)

·    Some days may be physically strenuous

·    Hours of operation are variable based on department needs, including mornings, evenings and weekends

·    Manual dexterity

·    Auditory and visual skills

·    Ability to follow written and oral instructions and procedures


Compensation DOE




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