Brewer - 2nd Shift

Thimble Island Brewing Company

Job Description & Duties


  • Milling malted barley
  • Mashing, vorlauf/recirculation, and lautering of wort
  • Transferring of wort to fermenters
  • Keep accurate and legible brewhouse records to ensure consistency in recipe execution
  • Monitoring active and non-active fermentations
  • Checking and monitoring of active and non-active fermentations
  • CIP cleaning techniques (including but not limited to Caustic, acid and sanitary CIP cycles)
  • Transferring of beer via centrifugation
  • Harvesting and pitching yeast
  • Dry hopping fermenters
  • Safely drive and operate a forklift, scissor lift, and pallet jack
  • Work with other brewers to formulate new products
  • Work with creative on new concepts
  • All other tasks assigned by management


Knowledge and Skill


  • Minimum 1 year of relevant experience
  • Ability to meet physical challenges of working in a production brewery
  • Knowledge of chemicals used in cleaning cycles and how to handle and use them safely
  • Self-motivated with good time management skills
  • Ability to effectively communicate with team members throughout the brewery
  • Must have a positive attitude



  • 1+ years of brewing experience. 



  • Hourly + Bonus
  • Paid Time Off (PTO) + Company Holidays
  • Benefits – Health, Vision & Dental
  • 401k

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