NOSH LiveNosh

Quality Supervisor

Bang Energy

Job Description- Quality Supervisor  

About Us

Bang Energy Performance Beverages and Sports Nutrition has been producing epic innovations for 25 years. We engage in an unrelenting pursuit to create trendsetting appearance and performance enhancing inventions. Our sports nutrition and beverage innovations are backed by 27 double-blind placebo-controlled Gold Standard University studies. Likewise, our marketing and distribution has been discussed for its excellence by such prestigious news outlets as Forbes and Wells Fargo. We are hiring super creative, ultra-positive and high-energy professionals to drive our vision to serve the entire world cutting edge health promoting beverages and nutrition! We are top sellers in iconic retailers such as 7 Eleven, Publix, Walmart, and are the #1 selling beverage of all time in the world’s largest health food retailers: GNC and Vitamin Shoppe.

 

Responsibilities:

  • Prioritizing Safety Policies – You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to Regulatory policies, procedures, and practices
  • Managing Facility Audits – You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators
  • Emphasizing Best Practices – You will be confirming adherence to required food safety laws, regulations, corporate policies and practices
  • Providing Cross-Functional Training – You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes, including LEAN processes

Requirements:

  • Bachelor’s degree in food science, microbiology, or other relevant degree and substantial experience in quality & food safety
  • HACCP certification
  • Technical knowledge of quality & food safety
  • Strong written & verbal communication skills
  • Proven ability to work well independently and as a member of a team


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