NOSH Live Winter 2018 — Agenda
Nov. 29+30, 2018
Pacific Time
FRIDAY, NOVEMBER 30, 2018
- 8:00 AM – 9:00 AM
Breakfast, Registration & Networking
Location: Arcadia Ballroom @ Loews Santa Monica Beach Hotel (1700 Ocean Avenue in Santa Monica, CA 90401) - 9:00 AM – 9:30 AM
The Breakout: Natural and Organic in the Main Line
- Kathryn Peters, EVP, Retailer Services (SPINS)
- Brian Reed, Principal, Market Structure (IRI)
- 9:30 AM – 10:00 AM
Culture, Leadership, and Brand: Learning from Growth
- Katlin Smith, Founder & CEO (Simple Mills)
- 10:00 AM – 10:30 AM
Picky and Pushy: The New Model of Sales and Marketing
- Bryan Freeman, Chief Executive, Real Good Foods; Managing Partner (Slingshot Consumer Partners)
- 10:30 AM – 11:00 AM
Networking Break & Livestream Studio
- 11:00 AM – 11:30 AM
The Entrepreneur’s Journey: Lessons from Late July
- Nicole Bernard Dawes, Founder (Late July Snacks)
- 11:30 AM – 12:00 PM
Brand New Bag: Stocking The Goods Mart
- Rachel Krupa, Founder (The Goods Mart, Krupa Consulting)
- Alexander Duong, Chief Merchant (The Goods Mart)
- 12:00 PM – 12:30 PM
Category Strategy from Inside Unilever
- Leslie Miller, Director of Ice Cream North America (Unilever)
- 12:30 PM – 1:30 PM
Lunch & Livestream Studio
- 1:30 PM – 2:15 PM
NOSH Live Pitch Slam Volume 5
- Angie Bastian, Co-founder (Angie's BOOMCHICKAPOP)
- Bryan Freeman, Chief Executive, Real Good Foods; Managing Partner (Slingshot Consumer Partners)
- Pete Speranza, Business Development Principal (301 Inc.)
- Alexander Duong, Chief Merchant (The Goods Mart)
- 2:15 PM – 2:45 PM
VC and its Discontents: Alternative Investor Profiles
- Michael Silverman, Founder & Managing Director (Samantha Brands Group)
- Doug Raggio, Founder (Bias & Blind Spots)
- 2:45 PM – 3:00 PM
Pitch Slam: Feedback and Winner Announcement
- 3:00 PM
Conference End
Please note that event agendas are subject to change.
Wi-Fi: noshlive2018 (Password: tasteradio)
Send Us Your Questions:
+1-323-521-5770 [email protected] #noshlive
Follow Us:
@noshdotcom and /noshdotcom
* NEED HELP? TEXT THE STAFF +1-310-340-1010 *