| NOSH Live Summer 2017 - AGENDA |
| SUNDAY, JUNE 11, 2017 | |
| 12:30 PM - 1:00 PM |
Boot Camp Registration & Networking --
** SEPARATE REGISTRATION REQUIRED **-- Boot Camp: A half-day seminar covering the basics of operating and growing a company in the natural or organic food business. |
| 1:00 PM - 1:10 PM | Welcome & Introduction -- |
| 1:10 PM - 1:35 PM |
From Kitchen to Shelf - Finding the Pain Points --
with Rob Leichman, Founder/CEO, The Lyric Group; Dr. Scott Goldsmith, EVP and Partner, Lancaster Fine Foods |
| 1:35 PM - 2:00 PM |
Key Questions for Co-Manufacturers --
with Jeremy Halpern, Partner, Nutter, McClennen & Fish, LLP, Founder, Edible Ventures |
| 2:00 PM - 2:25 PM |
Brokers --
with Bruce Nierenberg, Founder, BIN Consulting Group |
| 2:25 PM - 2:45 PM |
Entrepreneur Profile: Rip Van Wafels --
with Marco De Leon, Co-Founder & Co-CEO, Rip Van Wafels |
| 2:45 PM - 3:15 PM | Networking Break -- |
| 3:15 PM - 3:40 PM |
Investment Rounds --
with Nick McCoy, Co-Founder and Managing Director, Whipstitch Capital |
| 3:40 PM - 4:00 PM |
Crowdfunding as a Marketing Tool --
with Terry Romero, Former Outreach Lead for Food, Kickstarter |
| 4:00 PM - 5:00 PM |
Round Table Networking Session --
Open platform for Q&A and discussion with experts in various areas of the food industry. |
| Please note that event agendas are subject to change. |