Vermont Smoke & Cure
We combine natural meats with local ingredients to create bacon, sausage, ham, & meat snacks that you can feel good about. It's Better Meat for All. At Vermont Smoke & Cure, we have been consciously crafting delicious smoked meats and meat snacks since 1962. We combine naturally raised meats with local ingredients and high-quality spices to create one-of-kind Vermont flavors for the world to savor. It’s Better Meat for All.
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Vermont Smoke & Cure CEO Tara Murphy has announced she will depart the meat snack maker to lead Vermont-based sustainable food storage brand Bee’s Wraps, effective June 1. Murphy’s successor has yet to be named.
Natural meat snack brand Vermont Smoke & Cure has been sold to sausage company Johnsonville LLC and will operate as a subsidiary, the company announced last week.
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