Brewbound Session and Brew Talks posts.
At the Project NOSH event in Brooklyn next week, growing entrepreneurial food brands will have the opportunity to consider all manner of investment partnerships, as well as the merits of avoiding them altogether.
A key part of Project NOSH Brooklyn is that attendees are harvesting a rich opportunity for networking with speakers, fellow entrepreneurs and suppliers, which is why we’ve teamed up with our friends at Food Force to add a cocktail reception at the end of the day.
The Project NOSH conference in Brooklyn has added some significant food for thought with the addition of an inspiring conversation with Krave Jerky and Sonoma Brands founder Jon Sebastiani and a special presentation from retailing information provider SPINS on the snack category.
Hershey’s Anthony Tyree, Natural Products Vet Errol Schweizer Join Project NOSH Brooklyn; Full Agenda Released
Project NOSH is pleased to announce its lineup of speakers for Project NOSH Brooklyn, taking place on June 8th at the Liberty Warehouse in Brooklyn. Project NOSH Brooklyn, a full-day business conference for members of the food industry, will bring together a stellar lineup of thought-provoking speakers and eager entrepreneurs to learn, network and grow together.
Lori King, who has been responsible for the company’s sales growth and financial stability for the past two decades, will take the stage to walk attendees through the key decisions that have taken place as the company consciously expanded its retail footprint from its position as a staple of the natural and specialty channel into mainstream grocery accounts.
Drawing from a deep field of entrepreneurs, investors, retailers, and more, these speakers are excited to illuminate, educate, and inspire the universe of emerging healthy food companies that Project NOSH serves.