In the rapidly evolving industry of better-for-you food, companies must always be ready to embrace change or risk being left behind. And regardless of company size, those shifts can cause growing pains or result in turmoil if not handled with care. At NOSH Live Summer 2019 Jane Miller, the CEO of Lily’s Sweets, will equip attendees with ways to manage that change, whether that’s dealing with downsizing or rapid growth.

The NOSH Live Summer 2019 audience will learn how to break through the digital clutter and resonate with consumers that are increasingly turning to e-commerce. Guided by Arthur Sevilla, Pinterest’s Head of CPG Strategy, conference attendees will explore how they can go beyond a simple transaction and create authentic experiences that engage inspired buyers.

The natural food industry isn’t slowing down and startups continue to take flight. To showcase emerging brands, the NOSH Live Pitch Slam presented by 301 Inc. returns for its sixth edition. The startup competition offers a platform for newcomers to demonstrate their potential in front of natural food industry decision makers and influencers. The competition is held during NOSH Live Summer 2019 in New York City on June 10th and 11th.

At NOSH Live Summer 2019, we’ll explore Walmart’s plans to incorporate more entrepreneurial, innovative brands into its retail footprint and assist their growth in a multichannel retail environment.

The NOSH Live Summer 2019 speaker roster now features leaders from the brand, retail and investment legs of the industry. Joining Walter Robb, the former co-CEO of Whole Foods Market, is Gail Becker, the Founder and CEO of CAULIPOWER, and Megan Bent, the Founder and Managing Partner of Harbinger Ventures.

It’s time to plan for the new year, and we’re kicking it off with the announcement that Walter Robb, the former Whole Foods co-CEO, will take the stage this June at NOSH Live Summer 2019 in New York City. A pioneer of the natural food movement, Robb will share insight into the industry’s evolution. With experience ranging from organic almond farming, leading Whole Foods Market, and mentoring and investing in the next generation of natural food brands, Robb will discuss not only the current state of the marketplace but also what he envisions for the future of food.