The grits are definitely cheesy and garlicky, and the pork chops, given second billing on the menu, have a good flavor despite being just a bit tough. Overall pretty good, but may not be quite worth $11.99.
George @itwasntme0 of @DoesEatPlaceBR challenges the laws of physics with the Roy G. Biv: grenadine, melon liqueur, pineapple juice, blue vodka, and red Bacardi 151.
Chef-in-training Nicole Craig @running_chef introduces Eggs BeneNic, an awesome take on a classic that marries Texas toast, steak, and poached eggs with a fantastic Foyot sauce.