This is a hidden gem of a salad. Large boiled gulf shrimp, bowtie pasta, served over a cesear salad with feta and parmesan cheese. It's like two salads in one! Pasta *and* cesear on the same plate. I liked that the pasta and the shrimp were covered in pesto, and it complimented the cesear salad nicely. Add a grilled salmon on top of it, and this salad will fill you up for the day.
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