Delicious and not too sweet an loaded w banana flavor. Perfect morning pastry. I wish the crust were more flaky though... I looked a little ridiculous stabbing it with a butter knife to no avail
To my great pleasure I finished off the first layer of ribs only to find another under it. And under that second layer of ribs was a pile of potatoes and collared greens in all it's carby, leafy glory.
Random globs of salt on the crust. And if you do the math right, it's a little less than $1 for each half slice of bread. Overpriced, salty bread ftw. Not.
SHOW MORELOADING
You must be logged in to do that
Everything will be so much more fun once you are a part of Nosh