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Salty, and just weird. I thought the lamb tasted like it had been microwaved from frozen and the veggies on top were like bag salad. The bread on bottom was hot and delicious, but overall barely edible.
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All the vegetables just sort of blend into the texture of the rice. Spongy and not all that flavorful.
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Mushy, mushy, mushy. Ick.
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Not really spicy enough for my taste, but still pretty good.
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Crispy, a bit spicy and very tasty
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Sticky, sweet, buttery. Not entirely traditional, but still delicious.
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Eggs were decent and well cooked but the toast was a bit bland and floury. The potatoes were to die for, as usual and I added on some veggie sausage which was surprisingly good.
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Sweet, caramelly, and delightful. The kahlua gives this 100% homemade flan a really nice bold undertone, while the sauce balances everything out. Don't worry about it being too firm or too wet, the balanced consistency in this dessert makes it hard to put the fork down.
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Rice and beans were very authentic tasty and topped with cotija cheese. My combo consisted of one carne asada taco and one carnitas taco. The carnitas was moist but crispy; perfection.
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Huge, delicious, savory. Fresh moist chicken and asada, perfectly seasoned beans, fresh jalapenos, nopales, and avocado. On the side you'll get several fresh corn tortillas for taco making. Definitely enough for two.
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