The best burger ive had so far,10oz of perfectly seasoned medium rare beef topped with gruyre,carmelized onions and a rosemary aioli.The name is perfect because the juice was running down my arms.served with crispy golden brown hand cut fries.
Sweet and salty juicy pork with some soy and ginger stuffed into roasted perfectly spicy jalapeneos.even though the food here is great,I would return just for these
Two buttery petite filets,medium rare,broiled 10 oz lobster tail,and asparagus with butter and garlic...washed down with champange, Happy Valentines day
Two buttery sweet grilled lobster tails and a filet minion that melts in your mouth,the fried onions on top should have been cooked longer,but it came with onion rings...so who cares
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